Can I use dried herbs instead of fresh for the marinade?

Fresh herbs are strongly recommended for this recipe. Dried herbs won't provide the same bright flavor or vibrant color that makes this marinade special. If you absolutely must substitute, use 1/3 the amount of dried herbs, but expect a different (and less impressive) result.

How long is too long to marinate the steaks?

While the recipe calls for an overnight marinade of about 8 hours, you can go up to 24 hours for even more flavor. However, I wouldn't recommend going beyond that, as the acid in the lime juice and vinegar can start to break down the texture of the meat too much, potentially making it mushy rather than tender.

What's the best way to tell when my steaks are done?

A reliable meat thermometer is your best friend here. For reference: 125°F for rare, 130-135°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done. Remember that steaks continue cooking during the resting period, so pull them off about 5 degrees before your target temperature.

Can I make this recipe without a grill?

Absolutely! While a grill imparts wonderful smoky flavor, you can achieve excellent results with a cast-iron skillet. Heat it until smoking hot, add a high smoke-point oil like avocado oil, and sear the steaks 3-5 minutes per side. Finish in a 350°F oven until desired doneness is reached.

Cilantro Lime Grilled Ribeye Steaks Recipe

Description

A flavor-packed and tender steak recipe marinated in a cilantro lime blend. Perfect for grilling enthusiasts, this dish brings bold, zesty, and smoky flavors to your table. Impress your guests with this delicious blend of herbaceous freshness and juicy ribeye meat, thanks to an easy-to-make marinade and simple grilling technique.

Ingredients

Units Scale

For the Marinade:

1 1/2 cups fresh cilantro, loosely packed
1/4 cup fresh parsley, loosely packed
1 small lime, juiced
2 cloves garlic, rough chopped
2 tablespoons red wine vinegar
1 tablespoon light brown sugar, packed
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 cup olive oil

For the Steaks:

2 thick-cut ribeye steaks
4 tablespoons butter

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Instructions

Prepare the Marinade
In a food processor, combine the cilantro, parsley, lime juice, garlic, red wine vinegar, brown sugar, onion powder, salt, paprika, and ground cumin. Pulse the mixture until combined. Slowly drizzle in the olive oil while pulsing until the mixture becomes a smooth puree.
Marinate the Steaks
Place the ribeye steaks in a ziplock bag and pour the prepared marinade over them. Seal the bag tightly, ensuring all parts of the steak are coated with the marinade. Refrigerate the bag overnight, flipping it halfway to ensure even marination.
Prepare the Grill
Preheat your grill on high heat. Once hot, reduce the heat to medium-low and oil the grates to prep for grilling. This ensures the steaks will not stick and will achieve a perfect sear.
Grill the Steaks
Remove the marinated steaks from the fridge and let them sit at room temperature for about 15-20 minutes. Place the steaks on the medium-low grill and cook until they reach your desired doneness. For medium-rare, aim for an internal temperature of 130°F. Once cooked, remove the steaks and let them rest for 5 minutes.
Finish and Serve
While the cooked steaks rest, place 2 tablespoons of butter on top of each steak. Allow the butter to melt, enhancing the flavor further. Serve the steaks warm alongside your favorite side dishes and enjoy!

Notes

Letting the steaks reach room temperature before grilling aids in even cooking for consistent results.
To get professional sear marks and smoky flavor, preheat your grill to medium-high heat before lowering it to medium-low for cooking.
Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
Resting your steaks under aluminum foil after grilling allows the juices to redistribute, ensuring tender and juicy results.
Adding toppings like fresh herbs, a sprinkle of sea salt, or gourmet butter enhances the presentation and flavor.

Nutrition

Serving Size: 1 steak
Calories: 600
Sugar: 2g
Sodium: 580mg
Fat: 48g
Saturated Fat: 19g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 40g
Cholesterol: 135mg