Description
Warm up with a comforting cup of Cinnamon Apple Tea, a delightful blend of apple cider, aromatic spices, and rooibos tea. This easy recipe is perfect for cozy evenings or festive gatherings.
Ingredients
Units
Scale
For the Cinnamon Apple Tea:
- 2 cups/480ml filtered water
- 1/2 cup/120ml unfiltered fresh pressed apple cider or apple juice
- 2 Ceylon cinnamon sticks (plus more for serving if desired)
- 1 teaspoon whole cloves
- 1 star anise
- 2 rooibos tea bags
- Apple slices for serving (optional)
- Maple syrup or sweetener of choice to taste
Instructions
- Prepare the Tea Base: In a medium saucepan, combine water, apple cider or juice, and spices. Bring to a simmer, cover, and simmer for 10 minutes.
- Steep the Tea: Turn off the heat, add tea bags, cover, and let steep for 5 minutes. Remove tea bags and strain the spices.
- Sweeten and Serve: Stir in maple syrup or sweetener to taste. Serve in mugs with apple slices and a cinnamon stick for stirring.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 120 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
