Can I make these baked apples in a slow cooker?

Absolutely! These cinnamon baked apples adapt beautifully to slow cooking. Follow the same preparation steps, then cook on low for 4-5 hours or on high for 2 hours. The slow cooker creates an especially tender apple with minimal effort. Depending on the size of your slow cooker, you might only fit 5 apples, so adjust accordingly.

Should I peel the apples before baking?

It's entirely up to your preference. The peel helps the apples maintain their shape during baking and contains beneficial nutrients, but some people prefer the texture of peeled baked apples. If you're serving guests who might be particular about texture, peeling is a safe choice.

Can I use different types of apples in this recipe?

Yes, different apple varieties will each bring their unique flavor and texture. Firm varieties like Honeycrisp, Braeburn, Pink Lady, or Granny Smith work wonderfully. Softer varieties like McIntosh or Gala will cook faster and create a more applesauce-like consistency, which some people prefer. You can even mix varieties for complex flavor.

Can I make this recipe with sliced apples instead of whole?

Definitely! For a quicker cooking time, slice your apples and mix them with all the filling ingredients including small pieces of butter. Add the syrup, cover the baking dish with foil, and bake for 20-30 minutes. This creates more of an apple crisp-style dessert that's equally delicious but cooks in about half the time.

Cinnamon Baked Apples Recipe

Description

These Cinnamon Baked Apples are a warm, comforting dessert featuring tender apples stuffed with a sweet and nutty cinnamon filling, then baked in a flavorful orange juice syrup. Perfect on their own or topped with ice cream for an extra special treat, this easy recipe brings together a classic combination of fruity, spiced, and nutty flavors, ideal for fall or whenever you crave a fuss-free, wholesome dessert.

Ingredients

Units Scale

Main Ingredients
6 golden apples
2 1/2 tablespoons butter
2 cups orange juice or apple cider
Vanilla or cinnamon ice cream (optional, for serving)
Filling
1 tablespoon ground cinnamon
1/3 cup chopped walnuts or pecans
1/4 cup brown sugar
Syrup
1/2 cup brown sugar

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Instructions

Prepare the Baking Dish: Preheat the oven to 375°F (190°C). Grease a 10×10-inch square baking dish with butter or non-stick spray to prevent the apples from sticking.
Core the Apples: Wash the apples thoroughly. Use a knife to carefully core each apple starting at the stem, removing the center and seeds while leaving the bottom intact. Place the prepared apples upright in the baking dish.
Make the Filling: In a small bowl, combine 1 tablespoon ground cinnamon, ⅓ cup chopped walnuts or pecans, and ¼ cup brown sugar. Stir until well mixed.
Fill the Apples: Spoon the prepared cinnamon-nut filling into the center cavity of each cored apple, pressing it down gently so it fills the apples completely.
Add Butter: Divide the butter into 6 small pieces and place one piece on top of each filled apple to add richness and moisture as they bake.
Make the Syrup: In another bowl, mix 2 cups orange juice (or apple cider) with the remaining ½ cup brown sugar, stirring until the sugar dissolves. Pour this syrup into the pan around the apples.
Bake the Apples: Place the dish in the preheated oven and bake for 50–60 minutes until the apples are soft and the syrup has thickened. Baste the apples occasionally with pan juices for extra flavor.
Serve: Enjoy the baked apples warm, either by themselves or topped with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.

Notes

Peeling the apples is optional depending on personal texture preference.
You can personalize the filling with spices like nutmeg, ground cloves, or apple pie spice, and use walnuts, pecans, or both.
Sliced apples can be used; mix all ingredients together and bake covered for 20–30 minutes, checking for tenderness.
Baked apples store best without ice cream. Cool completely, place in an airtight container, and refrigerate for up to 5 days. Reheat in the microwave before serving.
The recipe can also be made in a crockpot: cook on high for 2 hours or low for 4–5 hours, depending on the size of your crockpot and apples.

Nutrition

Serving Size: 1 apple
Calories: 376 kcal
Sugar: 57g
Sodium: 67mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 6g
Protein: 3g
Cholesterol: 22mg

Description

Ingredients

Main Ingredients

Filling

Syrup

Instructions

Notes

Nutrition