Description
Delight in these soft and cozy Cinnamon Chocolate Chip Cookies made with simple pantry staples. Perfectly spiced with cinnamon and studded with vegan chocolate chips, these cookies offer a deliciously sweet and tender treat ideal for fall and the holiday season.
Ingredients
Scale
Cookie Dough Ingredients
- 1 cup granulated sugar
- ½ cup neutral oil
- 1 teaspoon vanilla extract
- ½ cup water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup semi-sweet vegan chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, neutral oil, and vanilla extract. Stir together until well mixed, then add the water and mix to incorporate everything smoothly.
- Combine Dry Ingredients: Add the all-purpose flour, baking powder, salt, and cinnamon to the wet mixture. Stir until a cohesive, smooth dough forms, making sure no lumps remain.
- Fold in Chocolate Chips: Gently fold the semi-sweet vegan chocolate chips into the dough to distribute them evenly throughout for bursts of chocolate in every bite.
- Shape Cookies: Using a tablespoon, scoop rounded mounds of dough and place them onto a lightly greased or parchment-lined baking sheet. Ensure there is enough space between each cookie for spreading.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges become lightly golden. Avoid overbaking to maintain a soft texture.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set perfectly.
Notes
- These cookies come together in one bowl, making cleanup easy and preparation quick.
- The recipe yields about 16 cookies, ideal for sharing or enjoying throughout the week.
- Customize sweetness or spice levels by adjusting sugar or cinnamon quantities.
- Using neutral oil keeps the flavor balanced and the texture tender.
- Perfect seasonal flavor for fall or holiday baking, bringing warmth through cinnamon and chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 127 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.03 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
