If you’re looking for that perfect sweet and spiced spread to jazz up your mornings, **Cinnamon Honey Butter Recipe** is an absolute game-changer. I love this because it’s unbelievably easy to whip up, and it adds a cozy, warm flavor that makes everything from toast to pancakes sing. Trust me, once you try this, you’ll keep coming back for more—your breakfasts will never taste the same!
Why You’ll Love This Recipe
- Quick and Easy: This cinnamon honey butter comes together in just minutes with simple, everyday ingredients.
- Versatile Flavor: It pairs beautifully with bread, muffins, pancakes, and even roasted veggies.
- Perfectly Balanced: The honey adds natural sweetness while the cinnamon brings warmth, making it a crowd-pleaser every time.
- Make-Ahead Friendly: You can prepare it in advance and keep it fresh in your fridge for the whole week.
Ingredients You’ll Need
The magic in this Cinnamon Honey Butter Recipe comes from a handful of ingredients that complement each other perfectly. Using softened butter helps everything blend smoothly while the powdered sugar gives it a dreamy texture without any graininess.
- Unsalted butter: Softened at room temperature to make mixing easier and to control the saltiness.
- Powdered sugar: I use this to keep the butter smooth and creamy, so no gritty bites here.
- Honey: Adds a natural sweetness and a slight floral note that pairs perfectly with cinnamon.
- Ground cinnamon: The star spice that brings warmth and depth to the butter.
- Vanilla extract: Just a touch to round out the flavors beautifully.
- Pinch of salt: Optional but enhances all the flavors, especially if using unsalted butter.
Variations
I love how adaptable this Cinnamon Honey Butter Recipe is—feel free to make it your own! I often tweak the sweetness or spice level depending on what I’m serving it with or who I’m sharing it with.
- Spicy kick: I sometimes add a pinch of cayenne or nutmeg when I want a little extra warmth, especially during the holidays.
- Maple syrup swap: Tried substituting honey with maple syrup once—it gave it a lovely earthy sweetness that my family went crazy for.
- Dairy-free version: I’ve used vegan butter instead of regular butter to make it dairy-free, and honestly, no one noticed the difference.
- More cinnamon: If you’re a cinnamon lover like me, don’t hesitate to bump up the cinnamon to 1.5 teaspoons for an even bolder flavor.
How to Make Cinnamon Honey Butter Recipe
Step 1: Soften Your Butter to Perfection
I can’t stress enough how important this step is. Make sure your unsalted butter has been sitting out at room temperature for at least 30 minutes. When it’s soft but still holds its shape, it’s ready. This makes mixing a breeze and ensures you get that fluffy, light texture everyone loves.
Step 2: Combine and Beat Everything Together
Grab a medium bowl and toss in the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt if you’re using unsalted butter. I use either a stand mixer fitted with a paddle attachment or a hand mixer—both work great. Beat the mixture on medium speed until everything is well combined and the butter looks fluffy and inviting, about 2 to 3 minutes. Don’t forget to scrape down the sides of the bowl halfway through to get every bit of goodness mixed in evenly.
Step 3: Store or Serve Immediately
Once your cinnamon honey butter is perfectly whipped, you can transfer it to a pretty bowl, ramekin, or airtight container. It’s ready to spread right away, but if you want a firmer texture, pop it in the fridge for a bit before serving. Easy and delicious!
Pro Tips for Making Cinnamon Honey Butter Recipe
- Use Room Temperature Butter: Soft butter blends beautifully—too cold and it won’t whip properly; too warm and it will get greasy.
- Powdered Sugar vs. Granulated Sugar: Powdered sugar dissolves instantly for a silky texture, while granulated can be slightly gritty, so stick to powdered.
- Balance Your Sweetness: Taste as you go—honey levels can vary, so adjust to suit your preference.
- Storage Matters: Keep it airtight in the fridge to prevent the butter from absorbing any fridge odors.
How to Serve Cinnamon Honey Butter Recipe
Garnishes
I usually sprinkle a tiny pinch of cinnamon on top right before serving to give it a pretty, rustic look. Sometimes I add a few drizzles of extra honey for an indulgent sheen that’s irresistible. Chopped toasted nuts like pecans also add a nice texture contrast if you’re feeling fancy.
Side Dishes
This butter is the perfect partner for warm flaky biscuits, fresh-out-of-the-oven pancakes, cinnamon raisin bread, and even roasted sweet potatoes. I’ve been known to dollop it on cornbread too—total crowd-pleaser at family dinners.
Creative Ways to Present
For special occasions, I like to pipe the butter into rosettes using a piping bag and pipe tip—makes it look restaurant-quality! You can also serve it in small mason jars tied with twine for a charming homemade gift. If you’re hosting brunch, set it out in a pretty dish with small butter knives so guests can help themselves.
Make Ahead and Storage
Storing Leftovers
I store leftover cinnamon honey butter in a small airtight container in the fridge. It’s good for up to one week, which is perfect for enjoying all week long without worrying about rushing through it. When you’re ready to use again, just let it sit out at room temperature for 20-30 minutes to soften and become spreadable again.
Freezing
I’ve frozen this butter a couple of times in small portions using freezer-safe containers, and it freezes wonderfully. Just thaw overnight in the fridge before you want to use it, then bring to room temperature. The texture remains creamy and smooth once softened again.
Reheating
If your cinnamon honey butter gets too firm straight from the fridge, I warm a small serving by placing it in a bowl and microwaving on low power for 10-15 seconds—just enough to soften, not melt. Stir it gently and it’ll be perfect for spreading instantly.
FAQs
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Can I use salted butter for this Cinnamon Honey Butter Recipe?
Yes, you can use salted butter if that’s what you have on hand. Just skip the additional pinch of salt in the recipe or reduce it to avoid making it too salty. Salted butter can add a nice savory balance to the sweetness.
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How long will the cinnamon honey butter stay fresh?
Stored in an airtight container in the fridge, it stays fresh for up to one week. Always keep it sealed tightly to prevent absorption of other odors and to maintain its fresh flavor.
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Can I make this Cinnamon Honey Butter Recipe ahead of time?
Absolutely! It’s best made at least a few hours in advance or even the day before, so the flavors have a chance to meld beautifully. Just remember to bring it to room temperature before serving.
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What are the best foods to spread this butter on?
This butter is incredible on warm toast, homemade biscuits, pancakes, waffles, muffins, or even as a sweet topper on roasted vegetables like sweet potatoes or carrots. It adds a cozy touch to a lot of dishes!
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Can I substitute honey with another sweetener?
Yes, you can swap honey for maple syrup or agave nectar for a different but equally delicious flavor. Just keep in mind that each sweetener brings its own unique taste and sweetness level, so adjust accordingly.
Final Thoughts
Honestly, I’m so glad I discovered this Cinnamon Honey Butter Recipe—it has become my go-to for turning simple breakfasts into something special. It’s quick to make, incredibly tasty, and everyone I’ve shared it with asks for the recipe. If you want to bring a cozy, homemade touch to your table, give it a try. I promise you’ll love how it makes every bite delightfully comforting!
Print
Cinnamon Honey Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
Description
This Cinnamon Butter Recipe is a deliciously sweet and spiced spread perfect for enhancing your breakfast breads, pancakes, or muffins. Made with softened unsalted butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt, this cinnamon butter is creamy, fluffy, and easy to prepare in just a few minutes. It brings the comforting flavors of cinnamon and honey together, creating a versatile spread that can be stored for up to a week in the refrigerator.
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, if using unsalted butter)
Instructions
- Soften Butter: Make sure the butter is softened to room temperature for easy mixing and to achieve a smooth, spreadable texture.
- Combine Ingredients: In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt if using unsalted butter. This will ensure all the flavors blend well together.
- Mix Thoroughly: Using a stand mixer fitted with a paddle attachment or a hand mixer, beat the ingredients together on medium speed until the mixture is well combined and fluffy. This aerates the butter and incorporates the flavors evenly.
- Scrape and Stir: Use a spatula to scrape down the sides of the bowl to ensure even mixing, then give the butter a quick final stir to incorporate any remaining bits.
- Store or Serve: Transfer the cinnamon butter to a serving bowl or ramekin. You can serve it immediately as a flavorful spread or store it in an airtight container in the refrigerator for up to one week. Remember to soften at room temperature before serving again for easy spreading.
Notes
- To Store: Place the butter in an airtight container and refrigerate for up to one week.
- Softening Before Use: Let the refrigerated cinnamon butter soften at room temperature before serving to make spreading easier.
- Variations: Feel free to adjust the cinnamon or honey amount for your desired sweetness and spice level.
- Usage Suggestions: Ideal as a spread on toast, muffins, pancakes, waffles, or even as a topping for warm oatmeal.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2.5g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 25mg
