Can I make this salad dairy-free?

Absolutely! Replace the whipped cream with dairy-free coconut whipped cream or simply use a plant-based mayonnaise thinned with a little non-dairy milk. The texture will be different but still delicious.

Why is my Waldorf salad watery after storing?

This happens when the salt draws moisture from the fruits and vegetables. To prevent this, make sure your apples are very fresh and crisp, and consider adding the dressing just before serving if making far in advance.

What's the best way to toast nuts for this recipe?

Spread them in a single layer on a baking sheet and toast at 350°F for 5-7 minutes until fragrant and slightly darkened. Watch carefully as nuts can burn quickly! Let them cool completely before chopping and adding to the salad.

Can I use red apples instead of tart green ones?

Yes! While tart apples provide a nice contrast to the sweet elements, sweeter red apples work well too. If using sweeter apples, you might want to reduce the sugar slightly and increase the lemon juice for balance.

Classic Waldorf Salad Recipe

This Classic Waldorf Salad brings crisp apples, crunchy celery, juicy grapes, and toasted nuts together in a creamy, cloud-like dressing. The perfect balance of sweet and tangy flavors makes this traditional salad a refreshing side dish or light meal that’s ready in just minutes!

Why You’ll Love This Recipe

Perfectly Balanced Flavors: The combination of sweet, tart, and savory elements creates a symphony of flavors in every bite.
Quick Preparation: From start to finish in just 10 minutes – perfect for those busy days when you need something delicious without spending hours in the kitchen.
Versatile: Works beautifully as a side dish, light lunch, or elegant starter for dinner parties.
Make-Ahead Friendly: Actually tastes better after the flavors have time to meld in the refrigerator.

Ingredients You’ll Need

Apples: Tart varieties like Granny Smith or Honeycrisp provide the perfect crisp texture and balance to the sweeter elements. They’re the foundation of this classic salad.
Sugar: Just a touch to enhance the natural sweetness of the fruit without overwhelming.
Lemon Juice: Prevents the apples from browning and adds a bright, fresh note to the salad.
Celery: Brings essential crunch and a subtle savory quality that balances the sweetness of the fruit.
Grapes: Their juicy sweetness adds bursts of flavor and beautiful color contrast.
Walnuts or Pecans: Toasting brings out their natural oils and deepens their flavor while adding wonderful texture.
Whipping Cream: Creates an airy, luxurious base for the dressing that coats every ingredient perfectly.
Mayonnaise: Adds richness and helps stabilize the whipped cream for a dressing that holds up beautifully.
Kosher Salt: Enhances all the flavors and brings everything into harmony.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein-Packed Version

Add diced cooked chicken breast or turkey to transform this side dish into a satisfying main course.

Modern Twist

Try adding a handful of dried cranberries and substitute blue cheese crumbles for some of the mayonnaise.

Lighter Option

Replace the whipped cream and mayonnaise with Greek yogurt for a tangier, lighter dressing with extra protein.

Tropical Variation

Substitute one of the apples with diced pineapple and add some toasted coconut flakes.

How to Make Classic Waldorf Salad

Step 1: Prepare the Fruit Base

Place the diced apples in a large mixing bowl and sprinkle with sugar and lemon juice. Toss until the apples are evenly coated – this prevents browning and starts building the flavor base.

Step 2: Add Supporting Ingredients

Add the diced celery, halved grapes, and chopped toasted nuts to the bowl with the apples.

Step 3: Create the Dressing

In a separate bowl, whip the cream until soft peaks form. The cream should be airy but not too stiff. Gently fold in the mayonnaise until well incorporated.

Step 4: Combine and Season

Carefully fold the whipped cream mixture into the apple mixture, being gentle to maintain the fluffiness. Season with kosher salt, taste, and adjust seasoning if needed.

Step 5: Chill

Refrigerate the salad for at least an hour or overnight to allow the flavors to develop and meld together.

Step 6: Serve

Serve the chilled salad by itself in a bowl or on a bed of crisp lettuce leaves for an elegant presentation.

Pro Tips for Making the Recipe

Apple Selection: Choose firm apples that hold their shape when cut. Mixing two varieties can create more interesting flavor.
Nut Toasting: Always toast your nuts before adding them – it takes just 5-7 minutes in a 350°F oven and dramatically improves their flavor.
Texture Balance: Cut the apples and celery approximately the same size for a consistent eating experience.
Dressing Technique: When folding the whipped cream and mayonnaise, use a gentle hand to maintain the air incorporated during whipping.
Make-Ahead Strategy: This salad actually improves with a few hours in the refrigerator, making it perfect for advance preparation.

How to Serve

As a Side Dish

Pair this classic salad with roasted chicken, grilled salmon, or a hearty sandwich for a complete meal.

Elegant Starter

Serve small portions on butter lettuce leaves as a sophisticated first course for dinner parties.

Light Lunch

Enjoy a larger portion with some crusty bread for a refreshing midday meal.

Accompaniments

Waldorf salad pairs beautifully with:

Crusty artisan bread
Cheese board with sharp cheddar
Roasted meats or poultry
Grilled seafood

Make Ahead and Storage

Storing Leftovers

Store your Waldorf salad in an airtight container in the refrigerator for up to 3 days. The dressing may soften slightly but the flavors will continue to develop.

Make-Ahead Tips

You can prepare all the components separately up to a day ahead. Store cut apples tossed with lemon juice, prepared celery, grapes, and toasted nuts in separate containers. Make the dressing just before combining.

Refreshing Leftovers

If your leftover salad seems a bit soggy, add a few fresh diced apples and another sprinkle of toasted nuts to restore some crunch.

FAQs

Can I make this salad dairy-free?

Absolutely! Replace the whipped cream with dairy-free coconut whipped cream or simply use a plant-based mayonnaise thinned with a little non-dairy milk. The texture will be different but still delicious.
Why is my Waldorf salad watery after storing?

This happens when the salt draws moisture from the fruits and vegetables. To prevent this, make sure your apples are very fresh and crisp, and consider adding the dressing just before serving if making far in advance.
What’s the best way to toast nuts for this recipe?

Spread them in a single layer on a baking sheet and toast at 350°F for 5-7 minutes until fragrant and slightly darkened. Watch carefully as nuts can burn quickly! Let them cool completely before chopping and adding to the salad.
Can I use red apples instead of tart green ones?

Yes! While tart apples provide a nice contrast to the sweet elements, sweeter red apples work well too. If using sweeter apples, you might want to reduce the sugar slightly and increase the lemon juice for balance.

Final Thoughts

This Classic Waldorf Salad recipe captures the timeless appeal of one of America’s most beloved salads. With its perfect balance of creamy dressing, crisp apples, crunchy celery, and nutty depth, it’s no wonder this dish has stood the test of time. Whether you’re serving it at a family dinner or special occasion, this refreshing salad is sure to impress with its simple elegance and fantastic flavor. Give it a try tonight – your taste buds will thank you!