Can I make this salad dairy-free?

Absolutely! Replace the whipped cream with dairy-free coconut whipped cream or simply use a plant-based mayonnaise thinned with a little non-dairy milk. The texture will be different but still delicious.

Why is my Waldorf salad watery after storing?

This happens when the salt draws moisture from the fruits and vegetables. To prevent this, make sure your apples are very fresh and crisp, and consider adding the dressing just before serving if making far in advance.

What's the best way to toast nuts for this recipe?

Spread them in a single layer on a baking sheet and toast at 350°F for 5-7 minutes until fragrant and slightly darkened. Watch carefully as nuts can burn quickly! Let them cool completely before chopping and adding to the salad.

Can I use red apples instead of tart green ones?

Yes! While tart apples provide a nice contrast to the sweet elements, sweeter red apples work well too. If using sweeter apples, you might want to reduce the sugar slightly and increase the lemon juice for balance.

Classic Waldorf Salad Recipe

Description

A refreshing and timeless salad perfect for any occasion. This Classic Waldorf Salad combines crisp apples, crunchy celery, juicy grapes, and toasted nuts, blended with a creamy dressing for a delightful combination of textures and flavors. Serve it as a light appetizer, a side dish, or even a fresh addition to your lunch table.

Ingredients

Units Scale

Salad

2 cups diced tart apples (about 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes, halved
1/2 cup toasted walnuts or pecans, roughly chopped

Dressing

1/2 cup whipping cream, whipped
1/4 cup mayonnaise
1/2 teaspoon kosher salt

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Instructions

Prepare the Apples
Add the diced apples to a large mixing bowl. Sprinkle with sugar and lemon juice, then toss to coat evenly. This will enhance the flavor and prevent browning.
Mix the Salad Base
Add the diced celery, halved grapes, and chopped nuts to the apples. Carefully combine these ingredients to create a flavorful and textured salad base.
Make the Dressing
In a separate bowl, whip the whipping cream until soft peaks form. Once whipped, gently fold in the mayonnaise to create a smooth, creamy dressing.
Combine and Season
Fold the dressing into the apple mixture, ensuring all the ingredients are well-coated. Add kosher salt and taste, adjusting the seasoning as needed.
Chill and Serve
Cover the salad and chill in the refrigerator for 1 hour, or overnight for enhanced flavor. Serve fresh, either on its own or atop a bed of lettuce.

Notes

As a lighter alternative to whipping cream, you can substitute 2 tablespoons of plain Greek yogurt or sour cream.
Toasting the nuts before adding them enhances their flavor and adds a satisfying crunch.
For an extra burst of sweetness, try adding a handful of dried cranberries or raisins.

Nutrition

Serving Size: 1/6 of the salad
Calories: 190
Sugar: 11g
Sodium: 115mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg