Description
Indulge in these decadent Easy Coconut Caramel Samoa Stuffed Cookies that are a delightful twist on the classic Samoa flavor. These cookies are filled with a gooey caramel and coconut center, enveloped in a rich chocolate cookie dough, and drizzled with more chocolate on top.
Ingredients
Units
Scale
For the Coconut Caramel Filling:
- 1 cup Shredded Coconut
- 1/3 cup Caramel
For the Cookie Dough:
- 1 stick Butter
- 1/4 cup Sugar
- 3/4 cup Brown Sugar packed
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 cup Cocoa Powder
- 1 1/4 cup Flour
- 1/2 teaspoon Baking Powder
- 1 cup Chocolate Chips
Instructions
- Prepare the Coconut Caramel Filling: In a bowl, mix together shredded coconut and caramel. Stir well.
- Form Coconut Balls: Use a half tablespoon to scoop out small balls of the coconut mixture and place them on a baking sheet. Freeze for 30 minutes.
- Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit.
- Make the Cookie Dough: In a separate bowl, cream together butter, sugar, and brown sugar. Mix in the egg and vanilla. Add cocoa powder, flour, and baking powder. Combine everything well.
- Assemble the Cookies: Take a ball of cookie dough, flatten it in your hand, place a coconut ball in the center, and wrap the dough around it. Flatten slightly and place on a baking sheet.
- Bake: Bake the cookies for about 15 minutes until set.
- Prepare the Chocolate Drizzle: While the cookies cool, melt chocolate chips in the microwave in 30-second intervals.
- Drizzle and Serve: Drizzle the melted chocolate over the cooled cookies. Serve and enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
