Coffee Breakfast Smoothie Recipe

This creamy, energizing Coffee Breakfast Smoothie is the perfect morning multitasker – combining your breakfast and coffee in one delicious glass! Packed with protein, healthy fats, and that essential caffeine kick, this smoothie takes just 5 minutes to blend up and will keep you satisfied and alert through the morning rush. It’s the ideal solution for busy mornings when you need breakfast on the go!

Ingredients You’ll Need

• Strongly Brewed Coffee: The foundation of this smoothie, providing that essential morning caffeine hit and rich flavor. Brew it strong for the best flavor impact.
• Banana: Adds natural sweetness and creates that smooth, creamy texture we all love in smoothies. It also provides potassium and helps keep you full longer.
• Heavy Cream: Creates incredible richness and a velvety texture that makes this smoothie feel indulgent. The fat content helps slow digestion for sustained energy.
• Quick-Cooking Oats: These add heartiness and staying power to your smoothie – they’re what transforms this from just a coffee drink into an actual breakfast that keeps hunger at bay.
• Cinnamon Almond Butter: Contributes protein, healthy fats, and a warm flavor note that pairs beautifully with coffee. The hint of cinnamon adds complexity without needing additional spices.
• Unsweetened Cocoa Powder: Brings a chocolatey depth that complements the coffee perfectly. Plus, it adds antioxidants without extra sugar.
• Pure Vanilla Extract: Enhances all the other flavors and adds a subtle sweetness without actual sugar.
• Ice Cubes: Creates that perfect cold, refreshing texture. Using frozen coffee cubes instead will intensify the coffee flavor!

Variations

Want to switch things up? Here are some delicious twists on the basic recipe:

• Mocha Madness: Double the cocoa powder for an intense chocolate-coffee experience.
• Protein Powerhouse: Add a scoop of your favorite protein powder (vanilla or chocolate work best) to make this even more filling.
• Spiced Coffee Smoothie: Add ¼ teaspoon of cinnamon and a pinch of nutmeg for a warming flavor profile.
• Vegan Version: Substitute the heavy cream with full-fat coconut milk and use plant-based protein powder.
• Extra Energizing: Add a teaspoon of maca powder or a small handful of spinach (you won’t taste it!) for additional nutrients.

How to Make Coffee Breakfast Smoothie

Step 1: Blend the Base Ingredients

Add the strongly brewed coffee, sliced banana, heavy cream, quick-cooking oats, cinnamon almond butter, unsweetened cocoa powder, and vanilla extract to your blender. Blend on high speed until the mixture is completely smooth and well-combined, about 30-45 seconds.

Step 2: Add Ice and Final Blend

Add the ice cubes to the blender and pulse until the ice is broken down into small pieces and incorporated throughout the smoothie. Don’t over-blend at this stage – a few quick pulses will do the trick.

Step 3: Serve Immediately

Pour your freshly blended coffee breakfast smoothie into glasses and enjoy right away for the best texture and temperature. If desired, top with a sprinkle of cocoa powder or a few oats for presentation.

How to Serve

Pairings:

This smoothie works beautifully as a complete breakfast on its own, but if you want something to nibble alongside it, try:

• A piece of whole grain toast with a thin spread of almond butter
• A small handful of nuts or granola for added texture
• Fresh berries for a bright complement to the rich smoothie

Presentation:

• Serve in a tall glass with a reusable straw
• For guests or weekend brunches, rim the glass with a mix of cocoa powder and sugar
• Top with a light dusting of cinnamon or cocoa powder for an elegant touch

Make Ahead and Storage

Preparing Components Ahead

• Brew coffee the night before and refrigerate
• Slice and freeze bananas in advance
• Measure out dry ingredients into a small container

Storing Leftovers

If you have extra smoothie, store it in an airtight container or mason jar in the refrigerator for up to 24 hours. The texture will change slightly as the oats continue to absorb liquid.

Freezing

Pour any leftover smoothie into ice cube trays and freeze. These coffee smoothie cubes can be blended with fresh ingredients later for a quick smoothie starter.

Reheating

This smoothie is designed to be enjoyed cold, but if you’ve stored leftovers and find they’re too thick, simply add a splash of milk or coffee and blend briefly to refresh the texture.

FAQs

Final Thoughts

This Coffee Breakfast Smoothie truly delivers the best of both worlds – the wake-up power of your morning coffee combined with the satisfying nutrition of a balanced breakfast. It’s become my go-to solution for those hectic weekday mornings when time is short but I don’t want to sacrifice good nutrition. The rich coffee flavor paired with chocolate notes and creamy texture makes it feel like a treat, even though it’s packed with good-for-you ingredients. Give this smoothie a try tomorrow morning – your taste buds and your schedule will thank you!

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