Description
Indulge in the rich and creamy delight of Coffee Mousse, a luscious dessert that combines the bold flavors of espresso and dark chocolate. This easy-to-make treat is perfect for any coffee lover.
Ingredients
Units
Scale
For the Coffee Mousse:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso or strong coffee, cooled
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate, melted and cooled
Instructions
- Whip the Heavy Cream: Whip heavy cream until stiff peaks form.
- Prepare the Coffee-Chocolate Mixture: In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate.
- Combine and Chill: Gently fold whipped cream into the coffee-chocolate mixture. Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set.
Notes
- Feel free to use decaffeinated coffee.
- TO STORE: Cover the mocha mousse in plastic wrap and store it in the refrigerator for up to 2 weeks.
- TO FREEZE: Transfer the mousse to a freezer-safe container and freeze for up to 6 months. Let it thaw overnight in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 271 kcal
- Sugar: 11g
- Sodium: 43mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 57mg
