Cookie Butter Cookies Recipe

I absolutely love how this Cookie Butter Cookies Recipe strikes a perfect balance between rich, buttery softness and that warm, spicy sweetness you get from cookie butter. The moment you bite into one, you’ll notice how the cookie butter adds a depth of flavor that’s just irresistible, creating a treat that feels both comforting and a little bit special. Whether you’re baking for a cozy family night or a casual get-together with friends, these cookies always steal the spotlight.

When I first tried this recipe, I was amazed at how easy it was to work with the dough and how beautifully the cookies baked up—soft with just the right edges, loaded with chunks of Biscoff cookies and melty chocolate chips. If you’ve been searching for a Cookie Butter Cookies Recipe that’s both unique and foolproof, this one’s a winner, and I’m excited to share it with you so you can enjoy every bite as much as my family does!

this …

Ingredients You’ll Need

These ingredients come together to build that famously soft and chewy texture, combining the creamy, spiced goodness of cookie butter with complementary flours and the crunch of cookie bits. Each item plays a role, so picking quality ingredients will really pay off here!

• All-purpose flour: The backbone of the recipe, providing structure for your cookies.
• Cake flour: Adds softness and tenderness, giving the cookies that melt-in-your-mouth feel.
• Cornstarch: Helps keep the cookies light and delicate.
• Baking soda and baking powder: Leavening agents to give the cookies just the right lift.
• Salt: Enhances all the sweet flavors without being obvious.
• Unsalted butter: Cold and cubed to control how it blends, ensuring great texture.
• Creamy cookie butter (like Lotus Biscoff): The star ingredient that infuses the cookie with its signature flavor.
• Brown sugar and sugar: Bring sweetness and moistness.
• Egg and egg yolk: Provide richness and help bind everything together.
• Cookie butter emulsion or vanilla extract: Adds an extra layer of cookie butter flavor or classic warmth.
• Chocolate chips: Sweet pockets of melty goodness in every bite.
• Biscoff cookies (crushed): Give crunch and textural interest throughout.

Variations

I love how this Cookie Butter Cookies Recipe is already pretty versatile, but I often tweak it a bit depending on the occasion or what I have on hand. Feel free to make it your own—cookies are all about that personal touch after all!

• Dairy-Free Variation: Swap butter for plant-based margarine and use dairy-free chocolate chips. I tried this once for a friend’s allergy and the results were just as tasty and soft.
• Extra Crunchy Cookies: Add chopped nuts like pecans or walnuts along with the Biscoff cookie chunks for a delightful crunch.
• Less Sweet Option: Reduce brown sugar slightly if you want the cookie butter flavor to shine through more subtly.
• Mini Cookies: Shape the dough into smaller balls for bite-sized treats—just reduce baking time by a few minutes and keep an eye on them.

How to Make Cookie Butter Cookies Recipe

Step 1: Whisk Together the Dry Ingredients

Start by combining all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt in a large bowl. Whisking these together before adding them to the wet ingredients helps everything incorporate evenly for a consistent texture—you don’t want any lumps or uneven pockets!

Step 2: Cream Butter, Cookie Butter, and Sugars

Using a stand mixer fitted with the paddle attachment, cream cold butter cubes, creamy cookie butter, brown sugar, and sugar on medium speed for 2-3 minutes. This step is key to building that tender crumb and rich flavor, so take your time to get a light, fluffy mixture.

Step 3: Add Eggs and Flavorings

Mix in the egg, egg yolk, cookie butter emulsion (or vanilla extract), scraping down the sides as you go. The yolk adds extra moisture and richness, while the emulsion boosts the cookie butter taste. If you don’t have cookie butter emulsion, vanilla extract works perfectly fine too.

Step 4: Combine Dry Ingredients and Add Mix-ins

Gradually add the dry ingredients to the wet mix, blending just until incorporated so the dough stays soft. Then fold in chocolate chips and crushed Biscoff cookies for that signature texture and flavor combo—some chunks left bigger is actually better for pockets of crunch.

Step 5: Shape the Cookies

Form about 8 large dough balls. Here’s a trick I learned from Crumbl’s cookie-making method: pull each ball in half and then press the jagged halves back together with the broken cookie bits facing up. This gives your cookies a gorgeous rustic look that’s both impressive and inviting.

Step 6: Bake and Perfect the Shape

Bake on parchment or silicone mats at 375°F for 10-12 minutes, until the edges and tops turn a subtle golden color. Immediately after baking, while still warm, use a round cookie cutter or drinking glass to gently swirl and smooth the edges. This little trick gives you perfectly round cookies instead of uneven shapes!

Step 7: Cool and Garnish

Let your cookies cool on the baking sheet for 15 minutes—they’ll be very soft and fragile at first—and then transfer to a wire rack to cool completely. I like to drizzle melted Biscoff spread on top and sprinkle crushed Biscoff crumbs for that extra wow factor. Now, it’s time to dig in and enjoy!

How to Serve Cookie Butter Cookies Recipe

Garnishes

I love topping these cookies with a drizzle of melted cookie butter spread and a sprinkle of crushed Biscoff crumbs. It adds a gorgeous shine and an extra layer of cookie butter flavor that makes the presentation pop and the taste even more indulgent.

Side Dishes

Pairing these with a cold glass of milk is a classic for good reason, but they also go wonderfully with a warm chai latte or even ice cream for an extra-special dessert experience. My family also likes to enjoy them alongside fresh fruit for a balanced treat.

Creative Ways to Present

For holidays or special occasions, I’ve arranged these cookies on a pretty platter dusted with cinnamon and cloves, garnished with edible flowers or small sprigs of rosemary. Wrapping them up in parchment paper tied with twine makes a charming homemade gift everyone appreciates.

Make Ahead and Storage

Storing Leftovers

These cookies stay soft and fresh when stored in an airtight container at room temperature for several days. I like to put a slice of bread in the container to help maintain moisture—it really works wonders for keeping them chewy.

Freezing

I often freeze leftover cookies once they’ve cooled completely. I place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. When you’re ready to enjoy, just thaw at room temperature for about 30 minutes.

Reheating

To bring back that just-baked softness, I pop the cookies in the microwave for 10-15 seconds or warm them in a low oven for a few minutes. This reawakens the cookie butter flavor and makes the chocolate chips melty again—delicious!

FAQs

Final Thoughts

This Cookie Butter Cookies Recipe has become a go-to in my kitchen whenever I crave a cookie that’s soft, flavorful, and a little bit special. Baking these has brought so much joy—from impressing guests to simply savoring an afternoon treat with my kids. I can’t recommend it enough, and I hope you’ll find it as delightful and rewarding as I do. So grab that cookie butter and get baking—you’re in for some seriously delicious cookies!

Print