Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe

I absolutely love this Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe because it’s like the ultimate cookie indulgence wrapped up in one colorful bite. When I first tried these, the combination of the soft, chewy cookie dough with that molten milk chocolate or crunchy cookie center had me hooked immediately. You’ll find that these cookies bring so much fun to any party or just a cozy night in—they’re as playful as they are delicious.

What makes this Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe truly special is how customizable it is and how perfectly that bright blue dough sets the mood for cookie magic. Whether you’re stuffing them with milk chocolate bars or whole Oreo cookies, every bite offers a surprise. Trust me, once you master these, they become your go-to recipe whenever you want something that’s extra impressive yet totally doable at home.

this …

Ingredients You’ll Need

The magic of this Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe starts with familiar ingredients that come together in a fun new way. Using bread flour is a game-changer here—it gives the cookies a dense, chewy texture that you won’t get with regular flour. Don’t skimp on the vanilla and food coloring — they really bring the flavor and visual punch.

• Butter: Use softened butter for easy creaming, which creates a tender cookie base.
• Brown Sugar: Adds that deep caramel note and moisture for chewiness.
• Granulated Sugar: Balances sweetness and helps with structure.
• Vanilla Extract: A quality vanilla makes the flavors pop beautifully.
• Eggs: Acts as a binder and adds richness.
• Royal Blue Gel Food Coloring: More concentrated than liquid, this gives that perfect Cookie Monster blue.
• Bread Flour (or All-purpose Flour): Bread flour ups the chew, but all-purpose works if that’s what you have.
• Baking Powder & Baking Soda: Together, these help the cookies rise with a light crumb.
• Salt: Brings out the sweetness and balances the flavors.
• Crushed Cookies (Oreo/Chips Ahoy): Adds texture and cookie chunks inside.
• White Chocolate Chips: For pockets of creamy sweetness.
• Milk Chocolate Chips: Classic melty goodness.
• Stuffing Options (Milk Chocolate Bars or Whole Cookies): These are the stars you stuff inside for that delightful surprise.
• Topping (More Crushed Cookies and Candy Eyeballs): For crunch and that iconic Cookie Monster charm.

Variations

I love how customizable this Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe is—over time, I’ve played around with fillings and toppings to keep things fresh and exciting. Feel free to get creative and swap out the stuffing or add your favorite mix-ins; you can make it your very own signature cookie!

• Swapping Fillings: I once used salted caramel-filled chocolates instead of milk chocolate for a gooey, salty-sweet surprise that blew everyone away.
• Nut-Free Version: Using allergy-friendly cookie fillings and skipping chocolate chips is a great way to keep it safe for all guests.
• Seasonal Colors: For holidays, I substitute the blue with red or green gel food coloring to match the season.
• Smaller Bite Sizes: Using a tablespoon scoop with mini cookies inside makes cute, bite-sized treats perfect for kids’ lunchboxes.

How to Make Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe

Step 1: Cream the Butter and Sugars

Start by combining the softened butter, brown sugar, granulated sugar, and vanilla in a large mixing bowl. Beat these on medium speed for about 6 to 8 minutes until the mixture is soft, fluffy, and lightened in color. Trust me, taking the time here is key for that perfect cookie texture. Don’t forget to stop halfway through and scrape the sides of your bowl—that ensures everything mixes evenly and you get that smooth, airy base.

Step 2: Add the Eggs and Blue Color

Next, add your eggs one at a time, mixing well between each addition so the batter doesn’t curdle. Once blended, pour in the Royal Blue gel food coloring and mix until the color is even and vibrant. I discovered the gel coloring holds up much better during baking, so your cookie monster will really pop. If you don’t have gel coloring, double the liquid food coloring, but be careful not to add too much or the dough might get too watery.

Step 3: Mix in Dry Ingredients

Now it’s time for the dry ingredients. I like using a metal sifter to sift the bread flour, baking powder, baking soda, and salt directly over the wet mixture—that way, no lumps sneak in. Alternatively, whisk the dry ingredients together first, then stir gently into the batter. Mix on low speed only until combined; overmixing here can make your cookies tough, and no one wants that.

Step 4: Stir in the Cookie Crumbles and Chocolate Chips

Fold in the crushed cookies along with both white and milk chocolate chips. I love that crunch and melty combo—it makes each cookie feel extra special. You can use Oreos, Chips Ahoy, or any cookie you like for the crumbles, which adds a wonderful variety of texture inside.

Step 5: Stuff and Shape Your Cookies

Grab a large cookie scoop (about 2 tablespoons in size) to portion out the dough. Press each dough ball down and place either a milk chocolate square or a whole cookie right in the center. I like making some smaller cookies with 1-tablespoon scoops using miniature cookies for stuffing to have a mix of fun sizes. Then scoop more dough on top, press down, and pinch the edges carefully to seal the filling inside completely—no peeking fillings! Finally, press some extra crushed cookies and chocolate chips on top, then add a couple of candy eyeballs to each cookie for that iconic Cookie Monster look.

Step 6: Chill and Bake

This is a crucial step: refrigerate your stuffed dough balls for at least 3 hours to let flavors develop and to make sure the cookies hold their shape while baking. When you’re ready, preheat your oven to 350°F and line baking sheets with parchment paper. Arrange your cookies at least two inches apart. Bake smaller cookies for 10-12 minutes, and larger ones for 20-22 minutes. Once out of the oven, let them cool on the baking sheet for about 10 minutes before transferring to a cooling rack. Patience here pays off—the cookies firm up beautifully and you’ll avoid any breakage.

How to Serve Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe

Garnishes

Personally, I keep it simple and adorable with candy eyeballs—the little faces are half the fun! Sometimes I sprinkle a few more crushed cookies or chocolate chips on top before baking for extra texture and visual appeal. You can even dust a tiny bit of powdered sugar to make them look like they just came out of Sesame Street’s bakery.

Side Dishes

These cookies are rich and satisfying enough to be a dessert star, so I like pairing them with a glass of cold milk or a scoop of vanilla ice cream to balance out the sweetness. For a fun twist, try serving alongside a simple fruit salad or fresh berries to cut through the richness.

Creative Ways to Present

For birthday parties or themed events, I’ve arranged these cookies on a bright blue platter with matching napkins and decorations to lean into the Cookie Monster theme. I also once packaged them in clear boxes tied with blue ribbons as gifts—it was a total hit! Another idea is stacking the cookies like little cookie towers and using a Cookie Monster figurine to crown the display.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Cookie Monster Cookies in an airtight container at room temperature. They stay nicely chewy for about 3 days. After that, I pop them in the fridge to extend their life and prevent drying out. Just bring to room temp or warm them slightly before enjoying leftover goodness.

Freezing

One of the best things I learned is that you can freeze the dough balls after assembling them stuffed and ready to bake. I wrap each ball tightly in plastic wrap and store them in a freezer-safe bag for up to a month. When it’s cookie time, I thaw them in the fridge overnight and bake as usual—almost no compromise on freshness or texture!

Reheating

If you have leftover baked cookies, warming them for 10-15 seconds in the microwave revives the melty chocolate center beautifully. Just don’t overdo it or the cookie can get too soft. Alternatively, a quick 5-minute warm-up in a 300°F oven brings back a fresh-baked vibe and keeps the edges crisp.

FAQs

Final Thoughts

Making these Cookie Monster Cookies with Stuffed Chocolate and Cookie Fillings Recipe has become one of my favorite baking adventures because it brings out the kid in all of us. I love how they’re both fun to make and incredible to eat, with every bite revealing a little surprise—whether it’s melted chocolate or a crunchy cookie center. Give this recipe a try; I promise, you’ll enjoy the smiles they bring as much as the flavors. Baking friends, this one’s a keeper!

Print