Can I make this coleslaw without a food processor?

Absolutely! You can use a sharp knife to chop the cabbage and carrots very finely, or use a mandoline slicer with the grater attachment. It will take more time, but the results can be just as good if you're patient with the chopping.

Why is my coleslaw watery after sitting in the refrigerator?

As the cabbage sits in the dressing, it releases water through osmosis. This is completely normal! You can drain off excess liquid before serving, or give it a good stir to reincorporate the liquid into the dressing.

Can I use pre-shredded cabbage or coleslaw mix?

You can, but the texture won't be quite the same as authentic KFC coleslaw. Pre-shredded cabbage is typically cut into longer, thicker strands. If using a mix, pulse it briefly in the food processor to get that signature fine chop.

How can I make this recipe healthier?

Try using light mayonnaise, reduce the sugar to 3-4 tablespoons, and increase the proportion of carrots to cabbage. While it won't taste exactly like KFC's version, it will still be delicious and have fewer calories.

Copycat Kentucky Fried Chicken Coleslaw Recipe

This irresistible Copycat Kentucky Fried Chicken Coleslaw Recipe brings the famous side dish right to your kitchen! Crisp, finely chopped cabbage and carrots swim in a perfectly balanced sweet-tangy dressing that tastes just like the original. Ready in minutes (plus chilling time), this classic coleslaw makes an incredible side for any meal and might just outshine your main dish!

Why You’ll Love This Recipe

Authentic Taste: This recipe nails that distinctive KFC coleslaw flavor you’ve been craving, right down to the perfect balance of sweet and tangy.
Super Simple: Just chop, mix, and chill! The food processor does most of the work, making this virtually foolproof.
Make-Ahead Friendly: This coleslaw actually improves with time in the refrigerator, making it perfect for meal prep or entertaining.
Crowd Pleaser: Even coleslaw skeptics tend to love this version – it’s that good!

Ingredients You’ll Need

Mayonnaise: Creates the creamy base of the dressing. Use real mayonnaise (not Miracle Whip) for authentic flavor.
Buttermilk: Adds tanginess and thins the dressing to the perfect consistency. The secret ingredient that makes this coleslaw special!
Sugar: Provides that signature sweetness that KFC coleslaw is known for. Don’t skimp here!
Milk: Works with the buttermilk to create the right texture in the dressing.
Lemon Juice: Brings bright, fresh acidity that balances the creaminess. Always use fresh-squeezed for the best flavor.
Apple Cider Vinegar: Adds depth and tang to the dressing. The subtle apple notes complement the cabbage beautifully.
Salt and Pepper: Simple seasonings that bring everything together. The black pepper adds a subtle warmth.
Green Cabbage: The star vegetable! Chop it very finely for that authentic KFC texture.
Carrots: Add color, sweetness, and nutrition. Pulse them finely in the food processor too.
Sweet Onion: Offers a mild bite that develops as the coleslaw sits. Grating it ensures no chunky pieces.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Purple Power: Add some red cabbage for a colorful twist.
Extra Crunch: Mix in a finely diced green bell pepper for added texture and flavor.
Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the dressing.
Herby Version: Stir in some finely chopped fresh parsley or dill before serving.
Lighter Option: Use light mayonnaise and reduce the sugar by half for a less indulgent version.

How to Make Copycat KFC Coleslaw

Step 1: Prepare the Dressing

In a large bowl, whisk together the mayonnaise, buttermilk, sugar, milk, fresh lemon juice, apple cider vinegar, salt, and pepper until smooth and well combined. Keep whisking until you see no sugar granules remaining.

Step 2: Process the Cabbage

Large dice the cabbage into manageable pieces, then add to your food processor in batches. Pulse until finely chopped, but be careful not to turn it into mush. You want small, uniform pieces similar to the texture of KFC’s coleslaw.

Step 3: Prepare the Carrots

Peel your carrots and slice them into pieces that will fit in your food processor. Pulse until they’re finely chopped to the same size as the cabbage.

Step 4: Grate the Onion

Using a fine grater, grate the sweet onion. This releases the juices and ensures no one bites into a large chunk of onion.

Step 5: Combine and Chill

Add the processed cabbage, carrots, and grated onion to the bowl with the dressing. Stir everything together thoroughly, making sure all the vegetables are coated with dressing. Cover the bowl and refrigerate for at least 2 hours before serving, though overnight is even better.

Pro Tips for Making the Recipe

Texture is Key: KFC’s coleslaw is known for its finely chopped vegetables. Don’t skip the food processor step!
Let it Marry: Give the flavors time to develop. This coleslaw is good after 2 hours but truly magnificent after sitting overnight.
Stir Occasionally: If possible, give the coleslaw a gentle stir every hour or so during the first few hours of chilling. This helps the dressing penetrate all the vegetables.
Taste Before Serving: After chilling, taste and adjust seasonings if needed. Sometimes a little extra salt or a squeeze of lemon juice can brighten it up perfectly.
Drain if Necessary: If you find excess liquid has accumulated after chilling, you can drain some off before serving for a less watery coleslaw.

How to Serve

This coleslaw shines as a side dish with practically anything, but here are some perfect pairings:

Classic Combos

Serve alongside fried chicken (of course!), barbecued meats, or burgers for the ultimate comfort food meal.

Sandwich Topper

Use as a crunchy topping for pulled pork sandwiches, hot dogs, or hamburgers instead of lettuce.

Picnic Star

This travels beautifully in a cooler, making it perfect for picnics and potlucks.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3-4 days. The flavor actually improves for the first 24 hours!

Freezing

I don’t recommend freezing this coleslaw as the vegetables will become mushy and the dressing may separate when thawed.

Make Ahead Tips

This coleslaw is perfect for making ahead! Prepare it up to 24 hours before serving for the best flavor development.

FAQs

Can I make this coleslaw without a food processor?

Absolutely! You can use a sharp knife to chop the cabbage and carrots very finely, or use a mandoline slicer with the grater attachment. It will take more time, but the results can be just as good if you’re patient with the chopping.
Why is my coleslaw watery after sitting in the refrigerator?

As the cabbage sits in the dressing, it releases water through osmosis. This is completely normal! You can drain off excess liquid before serving, or give it a good stir to reincorporate the liquid into the dressing.
Can I use pre-shredded cabbage or coleslaw mix?

You can, but the texture won’t be quite the same as authentic KFC coleslaw. Pre-shredded cabbage is typically cut into longer, thicker strands. If using a mix, pulse it briefly in the food processor to get that signature fine chop.
How can I make this recipe healthier?

Try using light mayonnaise, reduce the sugar to 3-4 tablespoons, and increase the proportion of carrots to cabbage. While it won’t taste exactly like KFC’s version, it will still be delicious and have fewer calories.

Final Thoughts

This Copycat Kentucky Fried Chicken Coleslaw Recipe is truly a game-changer for home cooks. It brings that iconic flavor right to your table with simple ingredients and straightforward steps. The magic happens during the chilling time, so plan ahead and enjoy the rewards of your patience. Whether paired with fried chicken for the complete KFC experience or served alongside your favorite summer grilling recipes, this coleslaw will quickly become a family favorite!