Description
Indulge in the decadent flavors of the Copycat Shake Shack Dubai Chocolate Milkshake, featuring a luscious blend of vanilla custard ice cream, whole milk, salted honey kataifi, and pistachio cream, all topped with a chocolate magic shell and garnished with crunchy pistachios.
Ingredients
Units
Scale
Chocolate Magic Shell:
- 1.5 ounces (43 grams) dark chocolate, chopped into 1/4- to 1/2-inch pieces
- 1/4 teaspoon canola oil
Salted Honey Kataifi:
- 1 Tablespoon (0.5 ounces or 14 grams) unsalted butter
- 1 Tablespoon (0.75 ounces or 21 grams) honey
- 1/4 teaspoon kosher salt
- 2/3 cup (1.15 ounces or 33 grams) dried kataifi
Copycat Shake Shack Dubai Chocolate Milkshake:
- 1 1/2 cups (12 ounces or 340 grams) cold vanilla custard ice cream
- 1/3 cup (2.65 ounces or 75 grams) cold whole milk
- 5 Tablespoons (1 ounces or 28 grams) salted honey kataifi
- 2 Tablespoons (1 ounce or 28 grams) pistachio cream
Garnish:
- 5 Tablespoons (1 ounces or 28 grams) salted honey kataifi
- 1 Tablespoon raw shelled pistachios, roughly chopped into 1/2- to 1-inch pieces
Instructions
- Make the chocolate magic shell: Place chocolate in a double boiler or heatproof bowl over simmering water. Melt chocolate, then whisk in canola oil.
- Line the milkshake cup with chocolate magic shell: Pour into cup and rotate to coat sides. Freeze.
- Make the salted honey kataifi: Melt butter, add honey and salt, then coat kataifi in the mixture until golden brown.
- Make the Dubai chocolate milkshake: Blend ice cream, milk, kataifi, and pistachio cream until smooth.
- Assemble the Dubai chocolate milkshake: Pour milkshake into cup, garnish with kataifi and pistachios.
- Serve immediately: Enjoy with a straw and spoon, breaking the chocolate into the milkshake.
Notes
- For a nut-free option, you can omit the pistachios and pistachio cream.
- Adjust sweetness by varying the amount of honey in the kataifi.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 650 kcal
- Sugar: About 35g
- Sodium: Around 300mg
- Fat: Approximately 30g
- Saturated Fat: About 15g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: About 80g
- Fiber: Around 2g
- Protein: Approximately 10g
- Cholesterol: About 70mg
