Description
This Copycat Starbucks Turkey Pesto Sandwich features ciabatta rolls filled with savory deli turkey, creamy provolone cheese, zesty basil pesto, and sweet roasted red peppers. It’s perfectly grilled on a panini press until the cheese melts and the sandwich is warm and crispy, making for a delicious and satisfying meal that’s easy to prepare in just 10 minutes.
Ingredients
Scale
Sandwich
- 2 ciabatta rolls, sliced in half
- 2 tablespoons olive oil
- ¼ cup basil pesto
- 2-4 slices provolone cheese
- ¼ cup roasted red peppers
- ¼ pound deli turkey meat
Instructions
- Preheat the Panini Grill: Heat a panini press or panini grill over medium heat. If your grill has flat plates, use those to get an even press and crisp.
- Prepare the Bread: Brush the outside of both halves of each ciabatta roll with olive oil to achieve a golden, crispy crust.
- Assemble the Sandwich: Open each bread roll and spread a generous amount of basil pesto on the inside surfaces of both halves. Layer 1 to 2 slices of provolone cheese on the bottom half, add about a quarter of the turkey meat, then top with roasted red peppers. Finally, close the sandwich with the top bread piece.
- Grill the Sandwich: Place the sandwich on the preheated panini grill and close the lid. Grill for 5 to 7 minutes until the cheese is fully melted and the sandwich is heated through with a crispy exterior.
- Serve: Remove the panini from the grill, slice it in half, and serve warm for the best taste.
Notes
- For a cheesier sandwich, add 2 slices of provolone cheese instead of one.
- Freezing this sandwich is not recommended as it can compromise the texture and flavor.
- You can double the recipe easily to make enough for more people.
- If you don’t like roasted red peppers, substitute with sliced tomatoes.
- If you don’t have a panini grill, you can make this sandwich on the stovetop using a skillet and pressing it with a heavy pan or foil-wrapped brick.
- Ensure the turkey slices are not too thin to get a satisfying bite.
- You can make your own fresh basil pesto for a vibrant, homemade flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 55mg
