Description
This Cottage Cheese Dip with Ranch Seasoning is a creamy and flavorful dip perfect for snacking or entertaining. Made with simple ingredients and bursting with herbs and spices, it pairs perfectly with fresh vegetables or crackers.
Ingredients
Units
Scale
Cottage Cheese Dip:
- 2 cups cottage cheese
Ranch Seasoning:
- 1 tsp dried parsley
- 2 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried onion flakes
- 1/4 tsp salt
Instructions
- Blend Ingredients: Combine all of the ingredients in a food processor and blend for 30 seconds to 1 minute until the cottage cheese is very smooth and creamy.
- Serve: Serve with veggies or crackers of choice. Enjoy!
Notes
- Mary’s Tips & Tricks: I recommend using a food processor instead of a blender or nutribullet for this recipe because the food processor achieves that smooth, whipped, and creamy texture without over blending.
- Serving Tips: This dip is versatile and perfect for game day or gatherings. Serve with vegetables, crackers, or bread.
- Storage Tips: Store leftovers in an airtight container in the fridge for the shelf life of the cottage cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 59 kcal
- Sugar: 2g
- Sodium: 404mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 10g
- Cholesterol: 3mg
