Description
Indulge in a whimsical and colorful dessert with this Cotton Candy Cheesecake recipe. Creamy and rich cheesecake with layers of vibrant cotton candy flavors, topped with fluffy cotton candy for a fun twist.
Ingredients
Units
Scale
- 2 sleeves of graham crackers – crushed into fine crumbs
- 1 heaping Tablespoon of sugar
- 1 stick of butter – melted
- 4 – 8 ounce packages of cream cheese – softened
- 1 cup of heavy cream – to whip
- 1 cup of sugar
- 1 Tablespoon of JELLO – Berry blue
- 1 Tablespoon of JELLO – Cherry
- 1 Tablespoon of JELLO – Lemon
- Water
- Berry Blue – JELLO
- Cherry – JELLO
- Lemon – JELLO
- Cotton Candy
Crust Ingredients:
Filling Ingredients:
Instructions
- Crust Preparation: Crush graham crackers, mix with sugar and melted butter, press into pans and freeze.
- Whipped Cream: Whip heavy cream and sugar until stiff peaks, chill.
- Cheesecake Filling: Blend cream cheese, sugar, and whipped cream, chill.
- JELLO Preparation: Dissolve Berry Blue, Cherry, and Lemon JELLO separately in hot water, cool.
- Layering: Mix JELLO with cheesecake filling for each flavor, layer in pans, freeze.
- Setting: Freeze for 4 hours, decorate with cotton candy before serving.
Notes
- For best results, allow the cheesecakes to set overnight.
- Experiment with different JELLO flavors for a variety of colorful cheesecakes.
Nutrition
- Serving Size: 1 serving
- Calories: 362 kcal
- Sugar: 39g
- Sodium: 108mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 42g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 64mg
