This Cowboy Hamburger Soup is a hearty and comforting meal that’s perfect for chilly evenings. Packed with ground beef, vegetables, and flavorful spices, it’s a satisfying one-pot dish that will warm you from the inside out.

Why You’ll Love This Recipe

Hearty and Filling: This soup is loaded with protein and vegetables, making it a complete and satisfying meal.
Easy One-Pot Meal: Minimal cleanup is required, making it perfect for busy weeknights.
Versatile and Customizable: Feel free to add your favorite vegetables or adjust the spices to your liking.

Ingredients

Olive oil: Used for sautéing the vegetables.
Onion: Adds a savory base to the soup.
Carrots: Adds sweetness and texture.
Celery: Adds a fresh and crisp element.
Ground beef: Provides a rich and hearty flavor.
Garlic: Adds a pungent and aromatic flavor.
Cumin: Adds a warm and earthy flavor.
Chili powder: Adds a touch of spice.
Oregano: Adds a classic Italian herb flavor.
Kosher salt: Enhances the flavors of the soup.
Ground black pepper: Adds a touch of heat.
Canned diced tomatoes: Adds acidity and sweetness.
Canned diced tomatoes with green chilies: Adds a mild kick.
Canned chili beans: Adds creaminess and texture.
Canned corn: Adds sweetness and a pop of color.
Canned green beans: Adds a fresh and crisp element.
Yukon gold potatoes: Adds heartiness and texture.
Beef broth: Forms the liquid base of the soup.
Cilantro or parsley: For garnish, adds a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cowboy Hamburger Soup

Step 1: Sauté the Vegetables

Heat olive oil in a large stockpot over medium-high heat. Add the onion, carrots, and celery, and cook until tender.

Step 2: Brown the Ground Beef

Add the ground beef and cook until no longer pink.

Step 3: Add Spices

Add the garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.

Step 4: Add Remaining Ingredients

Stir in the diced tomatoes, diced tomatoes with green chilies, chili beans, corn, green beans, and potatoes. Cover with beef broth.

Step 5: Simmer

Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.

Step 6: Garnish and Serve

Garnish with fresh chopped cilantro or parsley, and enjoy!

Pro Tips for Making the Recipe

Use quality ground beef: The better the quality of the beef, the better the flavor of the soup.
Don’t overcook the potatoes: Cook just until tender to avoid mushiness.
Adjust the spices to your liking: Add more or less chili powder or cumin to suit your taste.

How to Serve

Main Course: Serve the soup as a hearty and satisfying main course.
Side Dish: Pair with crusty bread or cornbread.
Garnish: Top with sour cream, shredded cheese, or a dollop of guacamole.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover soup in an airtight container for up to 3 days.

Reheating

Reheat the soup on the stovetop over medium heat or in the microwave until heated through.

FAQs

1. Can I use a different type of ground meat?

Yes, you can use ground turkey or ground chicken instead of ground beef.

2. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes. You may need to add a little tomato paste for extra flavor.

3. Can I make this soup in a slow cooker?

Yes, you can brown the ground beef on the stovetop, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours.

4. Can I freeze this soup?

Yes, this soup freezes well. Cool completely, store in a freezer-safe container, and thaw overnight in the refrigerator.

Julia

Hi, I’m Julia! A foodie who believes in keeping cooking simple, fun, and full of flavor. From quick weeknight meals to tasty treats, I’m here to share recipes that make life a little easier—and a lot more delicious. Let’s get cooking!

Cowboy Hamburger Soup Recipe