Name: Cowboy Hamburger Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small onion, finely diced; 3 carrots, peeled and thinly sliced; 2 celery sticks, thinly sliced; 2 pounds ground beef; 3 cloves garlic, minced; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon oregano; 1 ½ teaspoons Kosher salt, or to taste; ½ teaspoon ground black pepper, or to taste; 14 ounces canned diced tomatoes, with juice; 14 ounces canned diced tomatoes with green chilies; 14 ounces canned chili beans, with juice; 14 ounces canned corn, drained and rinsed; 14 ounces canned green beans, drained and rinsed; 3 Yukon gold potatoes, peeled and chopped; 4 cups beef broth; cilantro or parsley, for garnish

Description

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This hearty Cowboy Hamburger Soup is a flavorful and comforting one-pot meal packed with ground beef, vegetables, and beans in a rich, seasoned broth. It’s an easy and satisfying soup perfect for feeding a crowd.

Ingredients

Units Scale

2 tablespoons olive oil
1 small onion, finely diced
3 carrots, peeled and thinly sliced
2 celery sticks, thinly sliced
2 pounds ground beef
3 cloves garlic, minced
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon oregano
1 1/2 teaspoons Kosher salt, or to taste
1/2 teaspoon ground black pepper, or to taste
14 ounces canned diced tomatoes, with juice
14 ounces canned diced tomatoes with green chilies
14 ounces canned chili beans, with juice
14 ounces canned corn, drained and rinsed
14 ounces canned green beans, drained and rinsed
3 Yukon gold potatoes, peeled and chopped
4 cups beef broth
cilantro or parsley, for garnish

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Instructions

Sauté Vegetables: Add 2 tablespoons olive oil to a large stock pot and heat over medium-high heat. Add the finely diced onion, thinly sliced carrots, and thinly sliced celery sticks, and cook until tender.
Brown Ground Beef: Add 2 pounds ground beef and cook until no longer pink.
Add Spices: Next, add 3 cloves minced garlic, 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon oregano, 1 ½ teaspoons Kosher salt, and ½ teaspoon ground black pepper. Stir and cook for 1-2 minutes.
Add Canned Ingredients and Potatoes: Stir in the 14 ounces canned diced tomatoes, 14 ounces canned diced tomatoes with green chilies, 14 ounces canned chili beans, 14 ounces canned corn, 14 ounces canned green beans, and 3 Yukon gold potatoes. Then, cover with 4 cups beef broth.
Simmer: Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.
Garnish and Serve: Garnish with fresh chopped cilantro or parsley, and enjoy!

Notes

You can use other types of potatoes if you prefer.
Adjust the spices to your taste.
Add other vegetables like bell peppers or zucchini.
For a spicier soup, add a pinch of cayenne pepper.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 20g
Cholesterol: 60mg