This Crab Fried Rice is a delectable and easy-to-make dish that brings the flavors of your favorite takeout to your kitchen. Flaky crab meat, tender vegetables, and perfectly seasoned rice come together in a symphony of taste and texture. It’s a quick and satisfying meal that’s perfect for any occasion.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, this recipe is perfect for busy weeknights.
Flavorful and Satisfying: The combination of crab, vegetables, and seasonings creates a delicious and well-balanced dish.
Versatile and Customizable: Feel free to add your favorite vegetables or adjust the seasonings to your liking.

Ingredients

Sesame oil: Adds a nutty and aromatic flavor.
Chopped onion: Provides a savory base.
Shredded carrots: Adds sweetness and texture.
Minced garlic: Adds a pungent and aromatic flavor.
Cooked rice: Forms the base of the fried rice.
Onion powder: Enhances the savory flavors.
Kosher salt: Enhances the flavors of the dish.
Cracked black pepper: Adds a touch of heat.
Eggs: Adds richness and protein.
Lump crab meat: Provides a sweet and delicate flavor.
Soy sauce: Adds a savory and umami flavor.
Lime juice: Adds a bright and citrusy zing.
Green onions: For garnish, adds a fresh herb flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crab Fried Rice

Step 1: Sauté the Vegetables

Preheat a large skillet or wok over medium heat. Add the sesame oil, chopped onion, and shredded carrots. Cook until tender.

Step 2: Add Garlic

Add the minced garlic and sauté for 30 seconds until fragrant.

Step 3: Add Rice

Add the cooked rice to the vegetable mixture. Stir and fry until warmed through and combined. Cook longer for crispy rice.

Step 4: Add Eggs

Create a hole in the center of the rice mixture and pour in the beaten eggs. Scramble the eggs until cooked, then mix into the rice.

Step 5: Add Crab and Seasonings

Add the drained crab meat, soy sauce, and lime juice. Toss to combine. Season with onion powder, salt, and pepper.

Step 6: Garnish and Serve

Garnish with chopped green onions and serve immediately.

Pro Tips for Making the Recipe

Use cold, cooked rice: Cold rice is less likely to clump and will fry better.
Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking.
Adjust the seasonings to your liking: Add more or less soy sauce, lime juice, or spices to suit your taste.

How to Serve

Main Course: Serve the fried rice as a delicious and satisfying main course.
Side Dish: Pair with a side salad or spring rolls.
Garnish: Top with extra green onions, sesame seeds, or a drizzle of sriracha.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover fried rice in an airtight container for up to 3 days.

Reheating

Reheat the fried rice in a skillet over medium heat or in the microwave until heated through.

FAQs

1. Can I use imitation crab meat?

Yes, you can use imitation crab meat. Adjust the cooking time as needed.

2. Can I add other vegetables?

Yes, you can add other vegetables, such as peas, corn, or bell peppers.

3. Can I use brown rice instead of white rice?

Yes, you can use brown rice. Adjust the cooking time as needed.

4. Can I make this dish spicier?

Yes, you can add red pepper flakes or a drizzle of sriracha.

Julia

Hi, I’m Julia! A foodie who believes in keeping cooking simple, fun, and full of flavor. From quick weeknight meals to tasty treats, I’m here to share recipes that make life a little easier—and a lot more delicious. Let’s get cooking!

Crab Fried Rice Recipe