Description
Learn how to make delicious Crab Rangoon, crispy wontons filled with a savory blend of crab meat, cream cheese, and seasonings. Perfect as an appetizer or snack for any occasion!
Ingredients
Units
Scale
Crab Rangoon Filling:
- 5 ounces crab meat, drained (1 can, fresh or packaged)
- 4 ounces cream cheese, softened
- 1 green onion, finely sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon garlic powder
Wrapper and Frying:
- 18 wonton wrappers
- Oil for frying
Instructions
- Prepare Filling: In a bowl, combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce, and garlic powder.
- Fill Wonton Wrappers: Place 2 teaspoons of filling in each wrapper. Seal edges to form triangles.
- Deep Fry: Fry wontons in preheated oil until crispy and golden brown.
- Oven Bake: Bake assembled wontons at 425°F for 12-14 minutes on a lined baking pan.
- Air Fry: Air fry assembled wontons at 370°F for 7-9 minutes until crisp.
Notes
- Best flavor with canned or lump crab meat.
- Imitation crab can be used but alters the taste.
- Add up to 6 oz cream cheese to stretch filling.
- Drain crab well to prevent sogginess.
- Seal edges tightly to avoid filling leaks.
- Avoid overfilling wrappers.
Nutrition
- Serving Size: 1 rangoon
- Calories: 71
- Sugar: 0.4g
- Sodium: 97mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 15mg
