Description
Indulge in the ultimate comfort food with this Crack Burger recipe. A juicy beef patty infused with cheesy goodness, bacon crumbles, and ranch seasoning, sandwiched between a soft brioche bun. This burger is a flavor explosion waiting to happen!
Ingredients
Units
Scale
Main Ingredients:
- 1.5 lbs ground beef 80/20 blend
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/2 cup bacon crumbles (six strips of bacon)
- 2 Tbsp. ranch seasoning
Additional Ingredients:
- 6 cheese slices
- 6 brioche hamburger buns
Instructions
- Cook Bacon: Cook six strips of bacon until crispy. Remove and cut into small pieces or break into crumbles. Set aside.
- Mix Ingredients: In a large mixing bowl, combine ground beef, cheddar cheese, sour cream, ranch seasoning, and bacon crumbles. Mix well.
- Form Patties: Shape the mixture into six 1/4 pound patties.
- Cook Patties: On a preheated griddle, cook patties for five minutes on one side. Flip and cook for four minutes. Add cheese slices, cover, and cook for one more minute until cheese melts.
- Assemble Burgers: Place each patty on a brioche bun and serve with optional toppings like burger sauce, caramelized onions, and pickles.
Notes
- Substitute plain Greek yogurt for sour cream.
- Experiment with different ground beef blends for varied flavors.
- Enhance the taste with Rocky Mtn Beef Rub (Phelps Barbecue).
Nutrition
- Serving Size: 1 burger
- Calories: 590
- Sugar: 2g
- Sodium: 660mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
