Description
A vibrant and tangy cranberry salsa that combines fresh cranberries, cilantro, jalapeño, and lime juice for a sweet and spicy condiment perfect for gatherings and snacks. Made quickly in a food processor, it’s a fresh twist on salsa with a seasonal flair.
Ingredients
Scale
Ingredients
- 1 (12 ounce) bag fresh cranberries
- 0.75 cup white sugar
- 1 bunch cilantro, chopped
- 1 bunch green onions, cut into 3 inch lengths
- 1 medium jalapeno pepper, seeded and minced
- 2 medium limes, juiced
- 1 pinch salt
Instructions
- Combine Ingredients: Place cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt into the bowl of a food processor fitted with a medium blade.
- Process Salsa: Pulse the mixture to a medium consistency, ensuring the ingredients are chopped and blended evenly but still retain some texture.
- Taste and Adjust: Sample the salsa and add more sugar to increase sweetness, lime juice for extra tang, or jalapeño to boost heat according to your preference.
- Serve or Chill: Transfer the salsa to a serving bowl immediately or refrigerate for the flavors to meld. Bring to room temperature before serving if chilled.
Notes
- This cranberry salsa is quick and easy to make, taking just minutes in a food processor.
- Adjust the sweetness, spice, and tang to suit your taste preferences.
- Perfect as a condiment for chips, tacos, grilled meats, or as a festive addition to holiday meals.
- Letting the salsa chill allows flavors to meld and improves the overall taste.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 144 kcal
- Sugar: 29 g
- Sodium: 38 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
