Description
A deliciously gooey and flavorful grilled cheese sandwich combining melty white cheddar, creamy Brie, and the sweet tang of cranberry sauce, perfect for a cozy meal with a hint of gourmet flair.
Ingredients
Scale
Sandwich Ingredients
- 2 slices sturdy bread
- 1 tablespoon butter (at room temperature or spreadably soft)
- 2-3 tablespoons cranberry sauce
- ¼ cup shredded mild melty cheese like white Cheddar (Jack, or Mozzarella)
- A few slices of soft cheese like Brie (Camembert, or goat chevre)
- Grapeseed oil for frying (about 2 tablespoons)
Optional Extras
- Fresh arugula
- Sliced jalapeños
- Sriracha hot sauce
Instructions
- Butter the Bread: Spread about ½ tablespoon of butter onto both sides of each slice of bread to ensure a rich flavor and help achieve a golden crust when fried.
- Heat the Pan: Warm 1 tablespoon of grapeseed oil in a frying pan over medium-low heat, preparing it to lightly fry the bread slices for crispness without burning.
- Lightly Fry Bread: Place both buttered bread slices in the pan and cook gently on one side, then turn them over in the pan to lightly toast the other side, creating a firm base for the sandwich fillings.
- Assemble Sandwich: On one slice, pile the shredded white Cheddar cheese, scatter spoonfuls of cranberry sauce over the cheese, add any optional extras like fresh arugula or sliced jalapeños if desired, then layer the slices of soft Brie cheese on top.
- Cover and Press: Place the other slice of bread on top with the toasted side facing inward. Press down gently on the sandwich to meld the ingredients and help it cook evenly.
- Fry First Side: Cook the sandwich in the pan until the bottom side is golden brown, about 3 minutes, keeping the heat moderate to allow the cheeses to melt fully.
- Flip and Fry Second Side: Using a flat spatula, lift the sandwich to add a little more oil if needed, then carefully flip it over. Fry the second side until it turns a dark golden brown and the cheese is melted inside.
- Serve: Remove the sandwich from the pan, cut it in half diagonally or as preferred, and serve immediately for the best melty, warm experience.
Notes
- Makes 1 sandwich.
- Use medium-low heat to prevent burning while melting the cheeses.
- Optional extras like arugula, jalapeños, or sriracha add a spicy or peppery twist.
- Grapeseed oil is preferred for its neutral flavor and high smoke point but can be substituted with other vegetable oils.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
