Description

Garlic Butter Shrimp Scampi Lasagna is a sumptuous fusion of classic Italian flavors and seafood delicacy. This dish layers tender shrimp cooked in a garlicky butter sauce with creamy ricotta and mozzarella cheese, nestled between perfectly cooked lasagna noodles and finished with a rich cream topping. It’s a luxurious and flavorful twist on traditional lasagna, perfect for special occasions or an impressive dinner.

Ingredients

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Shrimp Scampi

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine (optional)
1/4 cup fresh lemon juice
1 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Lasagna

12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs
1 teaspoon Italian seasoning
1/4 teaspoon nutmeg (optional)
2 cups heavy cream
1/2 cup grated Parmesan cheese (for topping)
Fresh parsley, chopped for garnish

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Instructions

Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook them for 2-3 minutes on each side until they turn pink and opaque. Stir in the white wine, lemon juice, red pepper flakes, salt, and pepper, and cook for an additional 2 minutes. Remove from heat, stir in the chopped parsley, and set aside.
Cook the Lasagna Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside to cool.
Prepare the Cheese Mixture: In a medium bowl, combine the ricotta cheese, 1 cup shredded mozzarella, 1 cup grated Parmesan, eggs, Italian seasoning, and nutmeg (if using). Mix thoroughly until smooth and well combined.
Assemble the Lasagna: Preheat the oven to 375°F (190°C). Spread a thin layer of heavy cream over the bottom of a 9×13-inch baking dish. Lay down a layer of lasagna noodles, then spread a layer of the ricotta cheese mixture followed by a layer of shrimp scampi. Repeat the layers until all ingredients are used, finishing with a final layer of noodles on top. Pour the remaining heavy cream evenly over the top layer and sprinkle with the remaining mozzarella and Parmesan cheese.
Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes, until the cheese atop is golden, bubbly, and slightly browned.
Serve: Allow the lasagna to cool for a few minutes after baking to set. Garnish with fresh chopped parsley before slicing and serving warm for a rich, decadent meal experience.

Notes

This lasagna offers a decadent and unique twist by combining garlicky shrimp scampi with creamy, cheesy layers for a rich experience.
The garlic butter sauce imparts deep flavor to the shrimp, elevating the overall dish.
Perfect for impressing guests or special occasions when you want a luxurious seafood pasta casserole.
If white wine is unavailable or undesired, it can be omitted without sacrificing too much flavor.
Ensure not to overcook the shrimp during the scampi step to maintain a tender texture.

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 480 kcal
Sugar: 3 g
Sodium: 560 mg
Fat: 32 g
Saturated Fat: 18 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 29 g
Cholesterol: 180 mg