Description
This One-Pot Beef and Cheddar Ranch Pasta is a delicious and easy meal that combines savory ground beef, creamy cheddar cheese, and flavorful ranch seasoning for a comforting dish the whole family will love.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
Other Ingredients:
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
- Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, garnish with chopped fresh parsley or green onions.
- You can substitute ground turkey or chicken for a lighter option.
- Adjust the amount of cheddar cheese to suit your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
