Description
Indulge in the creamy, garlicky goodness of this delicious Creamy Garlic Parmesan Chicken. Tender chicken breasts are seared to perfection and smothered in a luscious Parmesan cream sauce that will have you coming back for seconds.
Ingredients
Units
Scale
Chicken:
- 2 chicken breasts, cut in half lengthwise
- Salt & pepper, to taste
- 1/2 teaspoon garlic powder
Sauce:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic, minced
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Chicken: Cut the chicken breasts in half lengthwise, season with salt, pepper, and garlic powder.
- Cook the Chicken: Sear the chicken in a skillet until cooked through; set aside.
- Make the Sauce: In the same skillet, cook garlic and flour, then add broth, cream, and Parmesan until thickened.
- Combine: Return chicken to the skillet, coat with sauce, and garnish with parsley.
Notes
- Use an instant-read thermometer to ensure chicken reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 457 kcal
- Sugar: 1g
- Sodium: 479mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 172mg
