Description
This Creamy Garlic Shrimp recipe offers a luscious and savory dish that blends succulent shrimp with a rich, garlic-infused cream sauce. Perfect for a quick weeknight dinner or a special occasion, it pairs beautifully with rice, mashed potatoes, or polenta, delivering comfort and elegance in every bite.
Ingredients
Units
Scale
For the Shrimp:
- 2 tablespoons (26 g) unsalted butter
- 1 pound (450 g) raw shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
For the Sauce:
- 2 cloves garlic, minced
- 3/4 cup (180 ml) vegetable or chicken stock
- 1 cup (240 ml) heavy cream
- 1/2 cup (43 g) grated parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Cook the Shrimp: In a skillet, melt the butter over medium heat. Add the shrimp, season with salt and black pepper, and cook until they turn opaque and are cooked through, approximately 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the vegetable or chicken stock, bring to a simmer, and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3-4 minutes. Add the grated parmesan cheese, stirring until melted and smooth.
- Combine: Return the cooked shrimp to the skillet, tossing to coat them evenly with the sauce. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.
- Serve: Serve hot over rice, mashed potatoes, or creamy polenta for a complete meal.
Notes
- Jumbo shrimp is recommended for the best presentation and flavor, but any size will work.
- For extra richness, consider adding a splash of white wine or additional stock during the sauce preparation.
- Ensure side dishes are prepped and ready to serve when the shrimp are cooked.
- Freshly grated parmesan provides the best flavor; avoid pre-grated cheeses.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, thinning with a little water if the sauce thickens too much.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 415 kcal
- Sugar: 2 g
- Sodium: 830 mg
- Fat: 29 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 320 mg
