Description
Creamy Garlic Skillet Chicken with Spinach is a flavorful dish that combines tender chicken cutlets in a rich, creamy garlic sauce with fresh spinach. Perfect for a quick and satisfying weeknight dinner.
Ingredients
Units
Scale
Chicken:
- 1 pound chicken cutlets
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
Sauce:
- 3 large cloves garlic, grated
- 1/2 cup dry white wine
- 2 cups coarsely chopped fresh spinach
- 1/2 cup heavy cream
Instructions
- Season Chicken: Sprinkle chicken cutlets with 1/4 teaspoon each of salt and pepper.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through, about 6 minutes. Transfer to a plate.
- Make Sauce: Add garlic to the pan and cook for 30 seconds. Increase heat, add wine, and cook until slightly reduced. Stir in spinach, cream, remaining salt, and pepper. Simmer for 2 minutes.
- Combine: Return chicken to the pan, coat with the sauce.
Nutrition
- Serving Size: 1 cutlet & about 1/4 cup sauce
- Calories: 299
- Sugar: 1g
- Sodium: 337mg
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 116mg
