Description
This Creamy Lemon Dressing is the perfect keto-friendly salad dressing, combining tangy lemon juice with rich mayonnaise and olive oil for a smooth, flavorful finish. Easy to make and ready in just 5 minutes, it enhances any salad while keeping your meal low-carb and satisfying.
Ingredients
Scale
Ingredients
- ⅓ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 1 pinch black pepper
Instructions
- Prepare Ingredients: Gather all the ingredients: mayonnaise, freshly squeezed lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper to ensure everything is ready for mixing.
- Mix Dressing: In a small bowl, combine the mayonnaise, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Use a whisk to blend thoroughly until the dressing is creamy and well emulsified.
- Refrigerate: Cover the bowl and refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together beautifully. Store in the refrigerator until needed.
Notes
- For best flavor, prepare the dressing at least 30 minutes ahead of serving.
- This dressing keeps well in the refrigerator for up to one week.
- Use freshly squeezed lemon juice for a vibrant, fresh taste.
- Adjust salt and pepper to taste based on your preference.
- Great for keto and low-carb diets due to its high-fat, low-carb profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 10 mg
