Description
Indulge in the rich flavors of this creamy mushroom soup that is perfect for a cozy night in. Made with earthy baby bella mushrooms and a touch of heavy cream, this soup is sure to warm you up from the inside out.
Ingredients
Units
Scale
Mushroom Mixture:
- 1 lb. baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt & pepper
Roux:
- 4 Tbsp butter
- 1/4 cup all-purpose flour
Soup Base:
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Prepare Mushroom Mixture: Wash and slice mushrooms, then sauté with olive oil, salt, and pepper until dark brown. Add minced garlic and sauté.
- Make Roux: Add butter and flour to pot, cook until golden brown.
- Create Soup Base: Add broth, soy sauce, and thyme. Simmer until slightly thickened.
- Finish Soup: Stir in cream, adjust seasoning, and serve with bread.
Nutrition
- Serving Size: 1 Serving
- Calories: 299 kcal
- Sodium: 904 mg
- Fat: 26 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
