Name: Creamy Paleo Coffee Popsicles Recipe
Prep time: 20 min
Total time: 6 h
Cuisine: Paleo
Ingredients: 2 cups coffee; 1 tbsp coconut oil

If you’re searching for a cool, energizing treat that delivers a creamy coffee flavor without any dairy or refined sugar, let me introduce you to my absolute summer obsession: Creamy Paleo Coffee Popsicles. These pops are rich, satisfyingly smooth, and—best of all—they’re so simple to make, you won’t believe it until you taste them!

Why You’ll Love This Recipe

Energizing and Refreshing: These popsicles deliver your daily coffee fix in a frosty, portable treat—no mug required!
Creamy Without Dairy: Thanks to the magic of coconut oil, you get a luscious, creamy texture while keeping the recipe 100% dairy-free and paleo-friendly.
Ridiculously Simple: You only need two pantry staples and a blender for this no-fuss, no-cook recipe—prep takes just minutes!
Customizable Flavors: It’s a blank canvas for fun add-ins or coffee variations, so you can make them uniquely yours every time.

Creamy Paleo Coffee Popsicles Recipe - Recipe Image

Ingredients You’ll Need

Here’s the real beauty of Creamy Paleo Coffee Popsicles: you only need two essential ingredients! Each one plays a key role—coffee for bold, robust flavor, and coconut oil for that dreamy, melt-in-your-mouth creaminess you’d never expect from a dairy-free pop.

Freshly brewed coffee: The backbone of your popsicle—choose your favorite blend, whether it’s light and floral or rich and dark, to set the tone for the entire batch.
Coconut oil: When blended with hot coffee, this simple addition transforms the mixture into a creamy, velvety base that freezes beautifully for that perfect bite.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the joys of these popsicles is how easily you can tailor them to your mood or pantry! Whether you want a flavored twist or need to fit specific dietary needs, there’s plenty of room to play with the base recipe.

Maple Vanilla Swirl: Add a teaspoon of vanilla extract and a tablespoon of maple syrup before blending for a subtly sweet, aromatic flavor boost.
Mocha Marble: Drop in a teaspoon of unsweetened cocoa powder or melted paleo-friendly chocolate to turn your popsicles into a coffee-chocolate dream.
Nutty Latte: Blend in a tablespoon of almond or cashew butter for richer texture and nutty undertones—seriously indulgent!
Cinnamon Spice: Toss in a generous pinch of cinnamon or pumpkin pie spice for a cozy, warming twist.

How to Make Creamy Paleo Coffee Popsicles

Step 1: Brew and Blend

Start by brewing two cups of your favorite coffee. While it’s still hot, pour the coffee straight into your blender, add the coconut oil, and blend on high for about 30–60 seconds. Watch as the mixture turns beautifully lighter in color and ultra-creamy—the coconut oil fully emulsifies, transforming simple coffee into the silkiest base you can imagine.

Step 2: Pour and Freeze

Carefully pour your blended, creamy coffee mixture into popsicle molds, filling each almost to the top. Secure the sticks and pop them in the freezer. For the creamiest results, let them freeze completely solid—usually overnight is best, but a minimum of six hours will get you close.

Pro Tips for Making Creamy Paleo Coffee Popsicles

Use Hot Coffee: Blending the coconut oil with hot coffee ensures it emulsifies smoothly, resulting in the creamiest possible popsicles without oil separation.
Pick Your Coconut Oil Wisely: Unrefined coconut oil lends a gentle coconut aroma, while refined oil keeps the flavor purely coffee—use whichever suits your taste best!
Fill Molds Slowly: Pour the creamy mixture gently to avoid air bubbles, which can create those pesky little holes in your popsicles.
Release Pops with Ease: Briefly dip the molds in warm water (not hot!) for 15–20 seconds before unmolding for perfectly smooth pops.

How to Serve Creamy Paleo Coffee Popsicles

Garnishes

The classic charm of Creamy Paleo Coffee Popsicles is hard to beat, but if you want to give your pops a dress-up moment, try a quick drizzle of melted dark (dairy-free) chocolate or a dusting of toasted coconut flakes before serving—this amps up both crunch and wow factor!

Side Dishes

These popsicles are a show-stopper on their own, but I love to serve them with a bowl of fresh berries, a plate of almond biscotti, or even beside a small bowl of mixed nuts for a delightful afternoon snack spread.

Creative Ways to Present

Try laying out the popsicles on a chilled tray over ice, and sprinkle them with a little cinnamon or espresso powder right before serving. Or, get playful—offer a DIY “coffee bar” with bowls of paleo chocolate chips, chopped nuts, and mini spoons of coconut whipped cream so everyone can garnish their own pop!

Make Ahead and Storage

Storing Leftovers

Have leftover Creamy Paleo Coffee Popsicles? Lucky you! Just leave them right in the popsicle molds or transfer unmolded pops to a freezer-safe bag—separated by parchment paper so they don’t stick—for quick grab-and-go treats any time.

Freezing

These pops hold up incredibly well in the freezer for up to a month, retaining their smooth, creamy texture. Just make sure to keep them well-covered to prevent freezer odors from sneaking in!

Reheating

You won’t want to reheat these since they’re at their best frozen, but if your popsicles are a little too solid straight from the freezer, let them sit at room temperature for 3–5 minutes before enjoying—the texture will be perfectly silky once they begin to soften.

FAQs

Can I make Creamy Paleo Coffee Popsicles with decaf coffee?

Absolutely! You can use your favorite decaf brew for all the flavor and creaminess, minus the buzz. It’s a great way to enjoy these popsicles even in the evening without worrying about sleep.
Is there a way to sweeten the popsicles without breaking the paleo rules?

You can sweeten your popsicles naturally by adding a tablespoon or two of honey, pure maple syrup, or date syrup. Blend your sweetener in with the hot coffee so it dissolves completely, and adjust to taste!
Will other oils work instead of coconut oil?

The creamy texture comes from coconut oil’s ability to emulsify when blended with hot coffee. While other oils (like MCT oil) may work, they don’t always provide the same satisfying creaminess and rich mouthfeel. Coconut oil is definitely the classic choice for this recipe!
Can I add extras like nuts or chocolate chips to the popsicle molds?

Definitely! Just sprinkle a few chopped nuts, mini chocolate chips (paleo-friendly), or even a swirl of nut butter into the molds before pouring in the coffee base for extra flavor and texture in every bite.

Final Thoughts

I truly hope you’ll give these Creamy Paleo Coffee Popsicles a try—there’s something magical about enjoying your favorite cup of coffee in frozen form, especially on a warm day. Don’t be surprised if you find yourself making these again and again! Here’s to a blissfully creamy, caffeinated summer!