Description
This Creamy Pumpkin Dip is a seasonal favorite that combines smooth cream cheese, sweet marshmallow fluff, and flavorful pumpkin puree with warming spices. Perfect for fall gatherings, it offers a rich, fluffy texture and a delightful pumpkin spice flavor, paired wonderfully with sliced apples, gingersnaps, cinnamon graham crackers, or vanilla wafers.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 7 oz jar marshmallow cream (marshmallow fluff)
- 3/4 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
For Serving
- Sliced apples
- Gingersnap cookies
- Cinnamon graham crackers
- Vanilla wafers
Instructions
- Combine ingredients: In a large bowl, add the softened cream cheese, marshmallow cream, canned pumpkin puree, and all the spices (cinnamon, nutmeg, ginger, cloves). Use a hand mixer to blend everything together until the mixture is smooth and fully combined.
- Chill the dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 3 hours to allow the flavors to meld and the dip to firm up slightly.
- Serve: After chilling, serve the creamy pumpkin dip with sliced apples, gingersnaps, cinnamon graham crackers, and/or vanilla wafers for dipping and enjoying.
Notes
- This dip is easy to make and perfect for fall and holiday seasons.
- Make sure the cream cheese is softened to ensure a smooth texture when mixing.
- Chilling the dip is essential to develop the flavors and improve consistency.
- Feel free to experiment with different dippers such as pretzels or graham crackers.
- Store any leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/6 of the dip)
- Calories: 293
- Sugar: 32 g
- Sodium: 121 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 38 mg
