Description
A flavorful and spicy shrimp ramen recipe featuring tender grilled shrimp coated in a creamy, savory sauce with garlic, hoisin, soy, and Gochujang, served over perfectly cooked noodles and garnished with sesame seeds and lime wedges for a vibrant finish.
Ingredients
Units
Scale
Grilled Shrimp:
- 1.5 pounds large shrimp, thawed, peeled, and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Juice of 1 lime
Ramen Noodles:
- 2 packs ramen noodles (plain, instant variety)
Creamy Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Gochujang
- 1/4 cup heavy cream
- 1/4 cup fresh chopped parsley
- 1/4 cup shredded Parmesan cheese
Garnish:
- Toasted sesame seeds
- Lime wedges
Instructions
- Marinate Shrimp: In a bowl, combine the shrimp, olive oil, salt, pepper, garlic powder, smoked paprika, and lime juice. Mix well and marinate for 30 minutes to allow the flavors to meld. Skewer the shrimp and grill on medium-high heat for 2-3 minutes per side until cooked through and slightly charred.
- Cook Noodles: Bring a large pot of water to a boil. Add the ramen noodles and cook for 5 minutes until tender. Drain the noodles and set aside.
- Prepare Sauce: In a large sauté pan or skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in hoisin sauce, soy sauce, and Gochujang until well combined. Pour in heavy cream, stirring constantly to create a smooth, creamy sauce. Add chopped parsley and shredded Parmesan cheese, mixing well.
- Combine: Add the grilled shrimp and cooked ramen noodles to the sauce. Toss gently to coat everything evenly and heat through for about 2 minutes.
- Serve: Divide the spicy shrimp ramen among bowls. Garnish with toasted sesame seeds and lime wedges for added flavor and presentation. Serve immediately.
Notes
- For extra heat, increase the amount of Gochujang or add a dash of hot sauce.
- You can substitute shrimp with chicken or tofu for variation.
- Ensure not to overcook the noodles to keep them al dente.
- Fresh lime wedges add a zesty brightness to the dish at serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 330 mg
