Description
Indulge in a decadent and rich Creamy Steak Pasta that combines perfectly seared rump steaks with a luscious, creamy sauce over al dente pasta. This dish is sure to impress your family and friends!
Ingredients
Units
Scale
For the steak:
- 1 tablespoon olive oil
- 2 rump steaks (about 1 lb / 450 g total)
- Salt and pepper
- 2 tablespoons butter
- 2 garlic cloves, finely chopped
- 1 sprig rosemary
For the pasta:
- 8 oz (250 g) pasta
- 2 tablespoons butter
- 2 garlic cloves, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 cup (125 ml) low-sodium chicken stock
- 1 cup (250 ml) heavy cream
- 1/3 cup Parmesan, grated
- A handful of fresh parsley, roughly chopped
- Salt and freshly ground black pepper to taste
Instructions
- Season and cook the steak: Generously season rump steaks with salt and pepper. Sear in olive oil over high heat, adding butter, garlic, and rosemary. Cook to desired doneness.
- Cook the pasta: Boil salted water and cook pasta until al dente. Reserve pasta water.
- Prepare the sauce: Melt butter in a skillet, sauté garlic, add Italian seasoning, chicken stock, and heavy cream. Simmer until thickened.
- Combine and serve: Add cooked pasta and sliced steak to the sauce. Stir in Parmesan, parsley, salt, and pepper. Serve hot.
Nutrition
- Serving Size: 1
- Calories: 565
- Sugar: 2g
- Sodium: 497mg
- Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 141mg
