Description
This Creamy Tuscan Garlic Tortellini Soup is a hearty and flavorful dish featuring tender chicken, cheesy tortellini, and fresh spinach in a creamy, garlicky tomato broth. It’s a comforting and easy-to-make soup perfect for a cozy meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 tablespoons unsalted butter
- 1 small diced white onion
- 2 cloves minced garlic
- 2 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can drained and rinsed white beans
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces refrigerated cheese tortellini
- 2 cups fresh spinach
Instructions
- Sauté Onion and Garlic: Melt 2 tablespoons unsalted butter in a large pot over medium heat. Add the diced white onion and cook until translucent and tender. Add the minced garlic and cook for 30 seconds until fragrant.
- Add Broth and Seasonings: Add 2 cups chicken broth, 1 (28-ounce) can diced tomatoes, 1 (15-ounce) can drained and rinsed white beans, 1 cup heavy cream, ½ cup grated parmesan cheese, 1 tablespoon Italian seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Bring to a simmer.
- Add Chicken, Tortellini, and Spinach: Stir in the 2 cups cooked shredded chicken, 10 ounces refrigerated cheese tortellini, and 2 cups fresh spinach. Simmer the soup for 10 minutes to thicken and allow the tortellini to cook.
- Season and Serve: Taste and adjust the salt and pepper if needed. Enjoy!
Notes
- You can use rotisserie chicken for a quick and easy option.
- Feel free to add other vegetables like carrots or zucchini.
- Fresh herbs like basil or parsley can be added for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
