Can I make the Creamy Tuscan Pasta Salad ahead of time?

Absolutely! In fact, it’s one of those magical dishes that actually tastes better after a little time in the fridge. Just assemble and toss with the dressing, then refrigerate for 30 minutes to let those flavors mingle.

Is it possible to use a different type of pasta?

Definitely. Any sturdy shape like rotini, penne, or farfalle will work beautifully. Choose something with ridges or nooks that hold onto the dressing.

How can I lighten up the dressing?

Use Greek yogurt in place of all or part of the mayonnaise for a tangy, lighter spin. You can also try an olive oil-based vinaigrette for a totally different, fresher feel.

What other meats work if I don’t have salami?

Grilled chicken, roasted turkey, or even flaked tuna all pair really well with the creamy, tangy flavors here. Or, simply go meat-free for a satisfying vegetarian salad.

Creamy Tuscan Pasta Salad Recipe

Name: Creamy Tuscan Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tuscan
Ingredients: 1 pound long egg noodle pasta; 2 (6-ounce) packages Applegate Naturals® Genoa Salami Trio, sliced; 2 (15-ounce) cans white beans, rinsed and drained; 2 cups cherry tomatoes, halved; 1 (8-ounce) can sliced black olives, drained; 2 cups chopped fresh baby spinach leaves; 2 cups provolone cheese, diced (about 8 ounces); 1/4 red onion, thinly sliced; 1/4 cup chopped fresh basil or parsley, or both; 1 cup mayonnaise or Greek yogurt; 1/4 cup white wine vinegar; 1/4 cup water; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano flakes

This Creamy Tuscan Pasta Salad is everything you ever wanted in a weekday meal—absolutely bursting with color, flavor, and plenty of Mediterranean-inspired character. It’s packed with tender noodles, savory salami, creamy provolone, crisp veggies, and a zingy, herb-laced dressing that ties everything together. Don’t be fooled by how impressive it looks; this recipe comes together with minimal effort, making it an ideal go-to for busy days, meal prep, potlucks, or even a hearty solo lunch. Every bite is rich, fresh, and satisfying, while the make-ahead aspect ensures weeknight dinners and leftovers are never bland or boring.

Why You’ll Love This Recipe

Quick and Fuss-Free: No complicated steps or hard-to-find ingredients here. This pasta salad takes just a few minutes of hands-on work—a true lifesaver when you’re low on time and energy.
Incredible Texture and Flavor: Think creamy, tangy, savory, crunchy, and juicy all mingling together. The combination of beans, veggies, salami, and cheese is a total crowd-pleaser.
Super Versatile: Easily adapt this salad to suit what’s in your fridge, personal preferences, or dietary needs.
Ideal Make-Ahead Dish: Actually tastes even better after a short rest in the fridge, letting all those bold flavors really come alive.

Ingredients You’ll Need

Here’s what goes into making the best Creamy Tuscan Pasta Salad, plus some quick notes for picking and swapping ingredients:

Long Egg Noodle Pasta: The base of this salad. Egg noodles soak up the dressing beautifully and have a lovely, tender bite. Any other chunky pasta will work if needed.
Genoa Salami Trio: Sliced thin, this brings classic Tuscan flavor, a salty punch, and satisfying richness. Try pepperoni or turkey if that’s what you have, or skip for a vegetarian version.
White Beans: These add creaminess, subtle earthiness, and protein. Cannellini or Great Northern beans are perfect here.
Cherry Tomatoes: Halved for bursts of sweetness and freshness. Look for ripe, juicy tomatoes for best results.
Sliced Black Olives: For a bit of briny, savory depth.
Fresh Baby Spinach: Gives color, crunch, and a healthy, vibrant note.
Provolone Cheese: Diced for creamy, mellow richness. Mozzarella, fontina, or even sharp cheddar work as substitutes.
Red Onion: Thinly sliced for bite and bright flavor without overpowering.
Fresh Basil or Parsley: Brings a final pop of herby freshness. Use both if you like.
Creamy Dressing: A combination of mayonnaise (or Greek yogurt for a lighter touch), white wine vinegar, water, Dijon mustard, sugar, salt, pepper, and oregano. This is the secret that ties it all together—tangy, creamy, and full of Italian character.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Looking to mix things up? Here are some delicious ideas:

Protein Swap: Substitute salami with grilled chicken, rotisserie turkey, or even keep it vegetarian with more beans or marinated artichoke hearts.
Boost the Veggies: Roasted red peppers, sun-dried tomatoes, or marinated mushrooms make excellent additions.
Change the Cheese: Try cubed mozzarella, feta, or shaved parmesan for a different flavor profile.
Whole Grain or Gluten-Free: Swap in whole wheat or gluten-free pasta without any trouble.
Dairy-Free: Use a vegan cheese and swap in a plant-based yogurt or mayo.

How to Make Creamy Tuscan Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your egg noodles until just al dente. This ensures the pasta soaks up the dressing but still holds its shape. Once cooked, drain and rinse with cool water so the pasta stops cooking and is ready to absorb all the flavors.

Step 2: Prep and Combine the Main Ingredients

In a big mixing bowl, mix together the cooked and cooled noodles, sliced Genoa salami, white beans, cherry tomatoes, black olives, chopped spinach, diced provolone, thinly sliced red onion, and plenty of fresh basil or parsley.

Step 3: Make the Creamy Dressing

Grab a separate bowl or measuring cup. Whisk the mayonnaise or Greek yogurt with the white wine vinegar until smooth and creamy. Add water, Dijon mustard, sugar, salt, pepper, and oregano, giving it all a good whisk until it’s luscious and well-blended.

Step 4: Toss Everything Together

Pour the dressing over your pasta salad ingredients and toss really well, making sure every bite gets glossy and creamy. Top with a sprinkle of extra fresh herbs for maximum flavor and a pretty finish.

Step 5: Chill and Serve

Let the pasta salad rest for about 30 minutes in the fridge before serving. This lets those amazing flavors meld, making each forkful even more delicious.

Pro Tips for Making the Recipe

Don’t Overcook the Pasta: Al dente is key; you want a nice texture that holds up to the creamy sauce.
Dress While Slightly Warm: Tossing the salad while the pasta is still a bit warm helps absorb more of the dressing flavor.
Let It Rest: If you have the time, chilling the salad for 30 minutes—or even longer—lets the flavors really shine.
Taste and Adjust: Herbs and acidity can vary, so taste after mixing and add more salt, pepper, or fresh herbs if desired.

How to Serve

This Creamy Tuscan Pasta Salad doesn’t need much—it shines on its own, but pairing can elevate your meal:

Main Dish: Serve a generous portion as a standalone lunch, or pack it for picnics and potlucks.
Side Dish: Pair alongside simple grilled chicken, shrimp, or fish.
On a Bed of Greens: Spoon over arugula or mixed lettuce for a heartier salad.
With Bread: Toasted Italian bread or focaccia alongside really takes it over the top.

Make Ahead and Storage

Storing Leftovers

Keep your pasta salad in an airtight container in the refrigerator for up to 3-4 days. The flavors only get better with time—just give it a good stir before serving.

Freezing

Note: Pasta salads with creamy dressings generally don’t freeze well; the texture of the pasta and dressing can suffer. Better to enjoy fresh or from the fridge!

Reheating

No need to reheat—this salad is meant to be enjoyed cold straight from the fridge. If it thickens up too much, just stir in a splash of milk, yogurt, or olive oil to refresh it.

FAQs

Can I make the Creamy Tuscan Pasta Salad ahead of time?

Absolutely! In fact, it’s one of those magical dishes that actually tastes better after a little time in the fridge. Just assemble and toss with the dressing, then refrigerate for 30 minutes to let those flavors mingle.
Is it possible to use a different type of pasta?

Definitely. Any sturdy shape like rotini, penne, or farfalle will work beautifully. Choose something with ridges or nooks that hold onto the dressing.
How can I lighten up the dressing?

Use Greek yogurt in place of all or part of the mayonnaise for a tangy, lighter spin. You can also try an olive oil-based vinaigrette for a totally different, fresher feel.
What other meats work if I don’t have salami?

Grilled chicken, roasted turkey, or even flaked tuna all pair really well with the creamy, tangy flavors here. Or, simply go meat-free for a satisfying vegetarian salad.

Final Thoughts

Creamy Tuscan Pasta Salad is pure comfort in a bowl, packed with bold flavors, vibrant colors, and an irresistible creamy finish. Whether you’re cooking for a crowd or just looking to simplify your weeknight routine, this is a recipe you’ll come back to again and again. Don’t hesitate to make it your own—get creative with add-ins or swap-ins, and most importantly, enjoy every bite!