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Crispy Air Fryer Cod with Lemon and Parsley Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 150 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Air Fryer Cod Recipe offers a simple and healthy way to prepare tender, flaky cod fillets with a crispy exterior. Seasoned with a blend of spices and finished with a bright lemon drizzle, this dish is perfect for a quick weeknight dinner or an elegant meal. Using the air fryer ensures the fish cooks evenly and retains moisture without added fat.

Ingredients

Scale

Main Ingredients

  • 4 (6-ounce) cod fillets
  • 4 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 4 teaspoons lemon juice

Instructions

  1. Prepare the fillets: Brush each cod fillet all over with 1 teaspoon of olive oil to ensure they cook evenly and develop a light crispy exterior in the air fryer.
  2. Season the fillets: In a small bowl, mix together salt, garlic powder, paprika, and black pepper, then sprinkle this seasoning blend evenly over all the cod fillets, coating both sides thoroughly.
  3. Preheat the air fryer: Set your air fryer to 400°F (204°C) and let it preheat to ensure the fillets start cooking immediately and form a nice crust.
  4. Cook the first batch: Place two fillets in the air fryer basket without overcrowding to allow proper air circulation. Cook for 5 minutes, then open the air fryer and drizzle 1 teaspoon of lemon juice over each fillet. Continue cooking for an additional 3 to 5 minutes until the internal temperature reaches 145°F (63°C).
  5. Cook the remaining fillets: Repeat the cooking process with the other two fillets, ensuring the basket is not overcrowded for even cooking.
  6. Garnish and serve: Top each cooked fillet with chopped fresh parsley and serve immediately with lemon wedges to enhance the fresh flavors.

Notes

  • Choose cod fillets that are around the same weight and thickness to ensure they cook evenly.
  • If you have a larger air fryer, you can cook all fillets at once but avoid overcrowding to let hot air circulate properly.
  • Preheating the air fryer helps develop a crispy exterior on the cod.
  • Don’t skip the lemon juice as it brightens the flavor and complements seafood beautifully.
  • You can substitute cod with other white fish like haddock, sea bass, grouper, or halibut for this recipe.

Find it online: https://lazydayrecipes.com/crispy-air-fryer-cod-with-lemon-and-parsley-recipe/