Description
Crispy Brown Butter Sage Smashed Potatoes are a delicious twist on classic roasted potatoes. Tender potatoes are slow-roasted in a flavorful mixture of apple cider and chicken broth or white wine until soft, then smashed and roasted again with brown butter, fresh sage, thyme, parmesan cheese, and garlic powder to create a crispy, savory side dish bursting with rich, herbaceous flavors.
Ingredients
Scale
Potatoes and Liquids
- 1 pound small to medium potatoes (Yukon or Russet)
- 2 cups apple cider
- 1 cup chicken broth or dry white wine
- Sea salt and black pepper, to taste
Seasonings and Toppings
- 2-3 tablespoons extra virgin olive oil
- 1 stick (8 tablespoons) salted butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh sage leaves
- 2 tablespoons fresh chopped thyme
- 1 teaspoon garlic powder
Instructions
- Preheat and Roast Potatoes: Preheat the oven to 400°F (204°C). Arrange the potatoes in a casserole dish with a lid and pour in the apple cider and chicken broth or dry white wine. Cover with the lid and roast for 45 minutes, or until the potatoes are very soft when pierced with a fork.
- Smash the Potatoes: Increase the oven temperature to 425°F (218°C). Remove the potatoes from the casserole dish and place them onto a baking sheet. Using the back of a fork or a potato masher, gently smash each potato to flatten it while keeping it intact.
- Add Oil, Butter, and Seasonings: Drizzle the smashed potatoes evenly with extra virgin olive oil. Place slices of salted butter on top of the smashed potatoes. Sprinkle with grated Parmesan cheese and garlic powder, then scatter fresh sage leaves and chopped thyme over the top for an herby flavor boost.
- Roast for Crispiness: Return the baking sheet with the seasoned potatoes to the oven and roast for 20-25 minutes until the potatoes are golden brown and crispy on the edges.
- Finish and Serve: Spoon the melted brown butter and crisped sage over the potatoes. Season with sea salt and freshly ground black pepper to taste. Serve immediately, garnished with additional crispy herbs if desired.
Notes
- Using small to medium-sized potatoes ensures even cooking and easier smashing.
- Apple cider adds a subtle sweetness that complements the earthiness of the potatoes and herbs.
- For a vegetarian version, substitute chicken broth with vegetable broth or use white wine exclusively.
- Be careful not to smash the potatoes too thin to maintain some texture.
- Fresh sage and thyme are key to the flavor; avoid dried herbs for best results.
- Ensure the oven is hot enough during the final roast to achieve crispy edges.
Nutrition
- Serving Size: 1 serving (about 3-4 potatoes)
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
