Why are my cheese chips not getting crispy?

Make sure you're patting the pickle chips very dry before assembling. Excess moisture prevents crispiness. Also, try the air fryer step for maximum crunch!

Can I use different pickles for this recipe?

Absolutely! While dill chips work perfectly, bread and butter or even spicy pickle chips can create interesting flavor variations. Just remember to dry them thoroughly.

Is there a dairy-free alternative I can use?

While traditional cheese creates the best crispy texture, there are plant-based shredded cheeses designed to melt that can work. Results may vary slightly in texture and crispiness.

How do I prevent the cheese from sticking to the muffin tin?

A good non-stick muffin tin usually works fine without additional help, but if sticking is a concern, a light spray of cooking oil before adding the cheese will help them release easily.

Crispy Cheesy Dill Pickle Chips Recipe

Description

Crispy Cheesy Dill Pickle Chips are a quick and savory snack made with just three main ingredients: shredded cheese, dill pickle chips, and blackening seasoning. Oven-baked for ultimate crunch and optional extra crispiness in the air fryer, these low-carb, gluten-free chips are bursting with flavor and pair perfectly with your favorite dipping sauce.

Ingredients

Scale

Cheesy Pickle Chips

2 cups shredded cheese (Colby Jack recommended, or any melting cheese)
24 – 36 dill pickle chips, patted dry
1 tbsp blackening seasoning (or seasoning blend of your choice)

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Instructions

Prep the Pickles: Pat 24 – 36 dill pickle chips completely dry using a few paper towels. Removing excess moisture ensures your chips bake up extra crispy.
Prepare the Muffin Tin: Grab a non-stick 12-cup muffin tin. If you anticipate sticking, spray each cup lightly with non-stick cooking spray.
Layer Cheese and Pickles: Sprinkle a generous pinch of shredded cheese into the bottom of each muffin tin cup. Place 2-3 pickle chips over the cheese in each cup. Sprinkle your favorite seasoning blend or blackening seasoning over the top. Add another layer of cheese to fully cover the pickles.
Bake: Bake in a preheated 400°F oven for 15 minutes, or until the cheese is fully melted and golden brown around the edges.
Optional Air Fry for Extra Crisp: After baking, carefully remove each cheesy pickle chip from the muffin tin. For maximum crunch, place them in an air fryer at 400°F for 5 minutes.
Serve: Enjoy immediately with your favorite dipping sauces, such as ranch or tangy Alabama white sauce. They are best served hot and crispy!

Notes

You can use any melting cheese you prefer—Pepper Jack is great for a spicy kick.
Patting the pickles dry is essential for crisp texture.
Non-stick muffin tins usually do not need added cooking spray, but use it if your pan tends to stick.
Seasoning can be customized to your taste; try garlic powder, ranch seasoning, or Cajun spice for variety.
Delicious as an appetizer, snack, or a crunchy addition to sandwiches and salads.

Nutrition

Serving Size: 1 chip (approx. 1/12th of recipe)
Calories: 65
Sugar: 0.5g
Sodium: 350mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg