Can I use fresh pumpkin instead of canned?

Absolutely! If using fresh pumpkin, roast and puree it first, then strain through cheesecloth to remove excess moisture. This extra step ensures your latte won't be watery and gives a more intense pumpkin flavor.

What if I don't have pumpkin pie spice?

No problem! Make your own by combining 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon nutmeg, and a pinch each of allspice and cloves. This homemade blend actually gives you more control over the flavor profile.

Can I make this recipe stronger or weaker?

Certainly! For a stronger coffee flavor, increase the coffee to 6 cups or use espresso. For a milder version, use 4 cups of coffee instead. The beauty of making it at home is adjusting to your personal preference.

Is there a way to make this recipe lower in calories?

Definitely! Substitute the whole milk with skim milk and replace the heavy cream with half-and-half or more milk. You can also use a sugar substitute in place of the brown sugar, though you might miss some of the caramel notes that brown sugar provides.

Crockpot Pumpkin Spice Latte Recipe

Description

This Crockpot Pumpkin Spice Latte is the perfect cozy drink for fall lovers. Combining the warm flavors of pumpkin pie spice, brewed coffee, and creamy milk, this slow-cooked delight is an easy way to enjoy a café-style beverage right at home. Garnished with whipped cream and a sprinkle of cinnamon, it’s like autumn in a mug!

Ingredients

Units Scale

Main Ingredients
- 5 cups brewed coffee
- 4 cups milk
- 1/2 cup heavy whipping cream
- 1/2 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Toppings
- Whipped cream
- Ground cinnamon for garnish

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients in the Crockpot
Place the brewed coffee, milk, heavy whipping cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice into your slow cooker.
Mix the Ingredients
Whisk all the ingredients until they are well combined, ensuring the pumpkin puree and sugar dissolve uniformly.
Slow Cook the Mixture
Cover the crockpot with its lid and set it to cook on low for 2 hours, allowing the flavors to meld beautifully.
Serve and Garnish
Once done, ladle the pumpkin spice latte into mugs. Top each serving with whipped cream and a sprinkle of ground cinnamon for the perfect finishing touch.
Enjoy!
Serve warm and enjoy your comforting homemade pumpkin spice latte.

Notes

Feel free to substitute dairy milk with almond milk or oat milk for a dairy-free version.
Adjust the sweetness by increasing or decreasing the amount of brown sugar depending on your preference.
For added depth of flavor, try adding a pinch of nutmeg or cloves to the spice mix.
If you don’t have a slow cooker, this recipe can be made on the stovetop using a large saucepan over low heat.

Nutrition

Serving Size: 1 latte
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg