Custard Yogurt Toast (Viral Tiktok Recipe) Recipe

If you’ve been anywhere near food trends lately, you’ve probably seen Custard Yogurt Toast pop up on your feed—gloriously golden, custardy, and playful. This viral Tiktok recipe truly delivers: it’s part decadent breakfast, part dessert, and fully irresistible. With a crunchy toast base and a creamy, sweet custard filling, it’s the kind of morning upgrade you never knew you needed.

Ingredients You’ll Need

The beauty of Custard Yogurt Toast lies in its simplicity: just a handful of fridge staples transform into a breakfast that tastes like dessert. Each ingredient plays a starring role, from the pillowy bread to the creamy custard and bright, juicy toppings.

• Soft Bread Slices (2-3): Fresh, fluffy bread soaks up the custard and ensures a satisfyingly tender bite. Go for thick, pillowy slices—brioche or challah are divine, but any sandwich bread works.
• Egg (1): The egg creates that classic custard structure, keeping the yogurt creamy while setting into a dreamy, scoopable filling.
• Greek Yogurt (3 tablespoons): Thick, tangy yogurt gives the custard its signature texture and a gentle zing—whole milk yogurt is especially luscious here.
• Maple Syrup or Honey (2-3 teaspoons): A little natural sweetness not only flavors the custard but helps it caramelize beautifully on top. Adjust to taste!
• Fresh Raspberries (A handful): Bursts of freshness and color—raspberries pair perfectly with the creamy, honeyed custard.
• Dark Chocolate Chips (about 10g): Scattered on top, the chips add lovely pockets of rich, melty indulgence once baked.
• Optional Maple Syrup Drizzle: A final flourish for a glossy, photogenic finish (and extra sweetness, if you like).

Variations

One of my favorite things about Custard Yogurt Toast is that it welcomes experimentation. Whether you’re catering to dietary needs, craving new flavors, or working with what’s already in your fridge, there are endless ways to make this recipe your own.

• Dairy-Free Swap: Use coconut or almond milk yogurt instead of Greek yogurt, and a flax egg to keep it plant-based.
• Fruit Explosion: Top your toast with sliced strawberries, blueberries, peaches, or even thinly sliced banana for a different fruity burst every time.
• Indulgent Touch: Swap chocolate chips for a dollop of nut butter, or sprinkle on toasted coconut for a richer, warmer flavor.
• Cinnamon Twist: Whisk a dash of cinnamon or cardamom into your custard for a gently spiced morning treat.

How to Make Custard Yogurt Toast

Step 1: Prepare the Custard Mixture

Start by grabbing a small bowl and whisking together your egg, Greek yogurt, and maple syrup or honey. This creates that lovely, pourable custard base—don’t worry if it looks slightly thick! The yogurt keeps everything creamy and smooth, making the filling rich but surprisingly light.

Step 2: Shape Your Toast Wells

Lay out your bread slices on a flat surface. Using your fingers or the back of a spoon, gently press down on the center of each slice to form a little well—be careful not to tear the bread! This simple step makes the perfect nest for your puddle of custard.

Step 3: Fill and Top

Spoon a generous amount of the custard mixture right into the well of each slice. You want enough to fill the depression but not so much that it overflows. Sprinkle raspberries and chocolate chips over the custard—this is where you can truly make the Custard Yogurt Toast your own with extra toppings, if you wish!

Step 4: Bake or Air-Fry to Perfection

If you’re using an air fryer, pop the prepared toast in at 180°C/350°F for 4-5 minutes. For oven fans, arrange the slices on a lined tray and bake for 8-12 minutes, until the custard is set and just caramelizing at the edges—you’ll know it’s done when the center jiggles but isn’t runny.

Step 5: Finish and Serve

Remove your golden Custard Yogurt Toast from the heat and let them cool for a minute or two—the custard sets up as it stands. Drizzle a final bit of maple syrup over the top, slice in, and enjoy a breakfast that feels like eating dessert in your pajamas!

How to Serve Custard Yogurt Toast

Garnishes

For that bakery-style charm, finish your Custard Yogurt Toast with a dusting of powdered sugar, an extra drizzle of maple syrup, or a scattering of finely chopped nuts. Fresh mint leaves or a dollop of whipped cream make it brunch-party worthy too!

Side Dishes

This toast is rich and satisfying by itself, but it shines alongside a side of crispy bacon, a bright fruit salad, or a freshly brewed latte. For a lighter breakfast, pair it with a handful of mixed nuts or a tangy fruit compote.

Creative Ways to Present

Try cutting your Custard Yogurt Toast into fingers for stylish dippers, or layer multiple slices on a wooden board with extra toppings for a breakfast “toast bar.” Mini versions are adorable for brunch parties, and stacking slices with different toppings adds extra wow-factor.

Make Ahead and Storage

Storing Leftovers

Leftover Custard Yogurt Toast will keep beautifully in an airtight container in the fridge for up to 2 days. The bread softens slightly but the custard holds up well, so it’s delicious cold or gently reheated.

Freezing

This recipe is best enjoyed fresh, but you can freeze baked Custard Yogurt Toast (without fresh fruit on top). Wrap slices tightly in plastic, then foil, and store in the freezer for up to a month.

Reheating

To reheat, warm the toast in a toaster oven or regular oven at 180°C/350°F for a few minutes, just until heated through. The microwave works in a pinch but may soften the bread slightly more.

FAQs

Final Thoughts

If you’re looking for a fun, cozy treat that feels effortless but looks and tastes like you spent all morning in the kitchen, Custard Yogurt Toast is calling your name. Give it a try—share it, customize it, and enjoy every warm, custard-filled bite!

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