Imagine the joy of biting into a warm, pillowy fried treat only to find a soft, melty Oreo cookie tucked inside. That irresistible combination of crispy golden batter and classic chocolate cookie will make you feel like you’ve brought the carnival home! Deep Fried Oreos are surprisingly quick and easy to make, with minimal ingredients and no special equipment needed. It’s the perfect dessert for spontaneous cravings or those busy weeknights when you want to whip up something fun and utterly delicious.
Why You’ll Love This Recipe
- Simple Ingredients, Show-Stopping Result: Everything you need is likely already in your pantry—no need for anything fancy.
- Speedy Sweet Treat: From start to finish, you can be enjoying a batch of fresh Deep Fried Oreos in less than 30 minutes. Dessert doesn’t get more convenient than that.
- Incredible Flavor and Texture: The contrast of the warm, fluffy batter with the creamy, softened inside of the Oreo is pure magic. Each bite has that perfect combination of crunch, chocolate, and melt-in-your-mouth goodness.
- Crowd-Pleaser: Whether you’re cooking for kids, adults, or just yourself, this recipe is guaranteed to make everyone’s eyes light up. It’s the kind of treat that turns an ordinary evening into something special.
Ingredients You’ll Need
Gather these basics and you’re good to go—no mysteries here, just pure deliciousness!
- All-Purpose Flour: Forms the foundation for the light, fluffy batter that gives each Oreo its glorious crisp shell.
- Granulated Sugar: Provides just the right touch of sweetness to the batter, complementing the cookies without overwhelming them.
- Baking Powder: This is essential for a bit of puff and that airy carnival-style texture we all love.
- Salt: A pinch enhances all the other flavors and keeps the sweetness in check.
- Eggs: Bind the batter together for the perfect consistency.
- Buttermilk: Adds a gentle tang and richness that makes the batter surprisingly tender. Don’t skip this—it’s the secret to a truly delicious coating.
- Oreo Cookies: The star of the show! Classic Oreos work beautifully, but you can experiment with your favorite flavors.
- Vegetable or Canola Oil: Perfect for deep frying thanks to their neutral flavor and high smoke point.
- Optional Toppings: A dusting of powdered sugar, or a generous drizzle of chocolate or caramel sauce if you want to take things even further.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
There’s plenty of room to have fun with this recipe. Here are some tasty twists to try:
- Different Cookies: Swap in Golden Oreos, peanut butter cookies, or even seasonal Oreo flavors.
- Batter Upgrades: Add a pinch of cinnamon or a splash of vanilla extract to the batter for extra flavor.
- Creative Toppings: Top with chopped nuts, rainbow sprinkles, or crushed candy bars for a playful finish.
- Air Fryer Option: Don’t care for deep frying? Try using an air fryer! You won’t get quite the same crispy crunch, but it’s a lighter alternative.
How to Make Deep Fried Oreos
Step 1: Make the Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. Crack in the eggs and pour in the buttermilk, stirring just until mostly smooth. Don’t overmix—small lumps are absolutely fine.
Step 2: Heat the Oil
Pour enough vegetable or canola oil into a deep skillet or heavy pan to come up about 3 to 4 inches. Heat over medium to medium-high until it reaches about 350°F. If you don’t have a thermometer, test by dropping in a tiny bit of batter—if it sizzles and floats, you’re good to go.
Step 3: Dip and Fry
Dip each Oreo into the batter, coating all sides generously. Let any excess drip off, then carefully lower into the hot oil. Work in small batches (6-8 at a time) so you don’t overcrowd the pan. Fry for about 2 minutes per side until the coating is puffed and golden brown.
Step 4: Drain and Serve
Use a slotted spoon to move the fried Oreos onto a paper towel-lined plate. Serve while they’re still warm, with a light sprinkle of powdered sugar or a drizzle of your favorite sauce.
Pro Tips for Making the Recipe
- Get That Oil Temperature Right: If the oil’s too cool, the batter soaks up oil and gets heavy. Too hot, and the outside will brown before the Oreo inside gets warm. Stick to 350°F for best results.
- Don’t Overcrowd: Frying too many at once will drop the oil temperature and lead to greasy results. Patience pays off!
- Serve Hot: Deep Fried Oreos are at their absolute best when fresh, warm, and crispy.
- Leftover Batter? Use it to coat bite-sized fruit (like banana pieces) or marshmallows for a bonus treat.
How to Serve
The magic of Deep Fried Oreos is their delightful warmth and texture, so serve them as soon as possible!
- Classic: Lightly dust with powdered sugar the moment they come out of the oil.
- Drizzled: Pour over melted chocolate, caramel, or even berry sauce for extra decadence.
- Paired: These treats go wonderfully with a scoop of vanilla ice cream, a tall glass of cold milk, or your favorite hot drink.
- Party Style: Serve them piled high on a platter for your next gathering—watch them disappear in minutes!
Tip: Add a fun touch with colorful sprinkles for a party or special occasion.
Make Ahead and Storage
Storing Leftovers
If you somehow have any leftovers, allow them to cool and then store in an airtight container at room temperature for up to a day. They do lose some crispness, but will still be tasty!
Freezing
Deep Fried Oreos aren’t ideal for freezing, as the batter tends to get soggy upon thawing. If you must, freeze them on a tray and then transfer to an airtight container, but keep in mind the texture will change.
Reheating
To bring them back to life, pop them in a toaster oven or regular oven at 350°F for a few minutes. This helps to regain some of that irresistible crunch on the outside.
FAQs
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Can I use a different cookie besides Oreos?
Absolutely! Any sandwich-style cookie will work, and you can really have fun experimenting with different flavors. Just be sure to coat them well in batter so the filling doesn’t ooze out.
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Do I need a deep fryer to make these?
Nope! A deep, heavy-bottomed skillet or saucepan works just fine. Just ensure the oil is deep enough (about 3-4 inches) so the Oreos float freely as they fry.
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Is there a way to make the batter without buttermilk?
Yes! If you don’t have buttermilk on hand, simply add a tablespoon of lemon juice or vinegar to regular milk and let it sit for a minute or two. This quick hack gives you the same great texture and flavor.
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What’s the best way to keep the batter from sliding off the cookies?
Make sure your Oreos are dry, and gently press them into the batter, fully coating all sides. If the batter is too thin, add a little more flour to thicken it up for better sticking power.
Final Thoughts
If you’ve never tried Deep Fried Oreos before, now’s your moment! The combination of nostalgic flavors, melt-in-your-mouth texture, and the sheer fun of frying up your own handheld desserts make this recipe an absolute must-try. Simple, surprising, and endlessly enjoyable, there’s just something special about biting into a freshly fried Oreo. Gather your ingredients, get that oil sizzling, and treat yourself (and maybe a few lucky friends) to a little homemade fairground magic tonight.
Print
Deep Fried Oreos Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 24 Oreos 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Deep Fried Oreos are a fun and indulgent treat where classic Oreo cookies are dipped in a fluffy, sweet batter, then deep-fried until golden and crispy on the outside with a warm, melty center. Perfect for parties, fairs, or a decadent dessert at home, these are best served hot and dusted with powdered sugar or drizzled with chocolate sauce.
Ingredients
Batter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
Cookies
- 24 Oreo cookies
For Frying
- Vegetable or canola oil (enough for 3-4 inches depth in skillet)
Optional Toppings
- Powdered sugar (for dusting)
- Chocolate or caramel sauce (for drizzling)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the eggs and buttermilk, then mix until the batter is mostly smooth with no large lumps.
- Heat the Oil: Pour oil into a deep skillet or pot until it reaches about 3-4 inches deep. Place over medium to medium-high heat and let it reach 350°F (175°C).
- Coat the Oreos: Working in small batches of 6-8 cookies at a time, dip each Oreo into the batter, ensuring all sides are fully coated.
- Fry the Oreos: Carefully place each coated Oreo into the hot oil. Fry until golden brown on one side, about 2 minutes, then flip and fry the other side for another 2 minutes, until equally golden.
- Drain and Serve: Using tongs or a slotted spoon, transfer fried Oreos to a paper towel-lined plate to absorb excess oil. Serve hot, dusted with powdered sugar or drizzled with chocolate or caramel sauce if desired.
Notes
- For best results, make sure the oil is hot enough before frying to avoid soggy Oreos.
- Serve immediately for maximum crispiness and gooey center.
- You can experiment with different Oreo flavors or use gluten-free Oreos for a variation.
- Be cautious when working with hot oil; fry in small batches to maintain oil temperature.
Nutrition
- Serving Size: 1 fried Oreo
- Calories: 116 kcal
- Sugar: 7 g
- Sodium: 130 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 16 mg
