Delicious and Easy Chicken Noodle Stir Fry Recipe

If you’re craving a fresh, punchy weeknight dinner that’s loaded with vegetables and full of flavor, this Delicious and Easy Chicken Noodle Stir Fry is the answer! Juicy strips of chicken, a rainbow of crisp veggies, and springy noodles all tossed in a glossy, savory sauce—this stir fry truly tastes like a little celebration in every bowl.

Ingredients You’ll Need

Every ingredient in this Delicious and Easy Chicken Noodle Stir Fry recipe plays a starring role: from the richly marinated chicken to the crisp vegetables and that irresistible glossy sauce. Gather these supermarket standbys and you’ll be amazed at how each one contributes—making your finished dish burst with color, flavor, and texture.

• Chicken Breast: Cut into thin strips for fast, even cooking and juicy bites in every forkful.
• Salt: Used to season the chicken, bringing out its natural flavor.
• Vegetable Oil: For high-heat stir frying—the neutral choice lets other flavors shine.
• Red Chilli: Finely diced for just the right amount of fresh heat; tailor it to your spice preference!
• Ginger & Garlic: The aromatic base that makes every stir fry sing, bringing warmth and zing.
• Dark Soy Sauce: Adds deep umami notes and that gorgeous dark color to the noodles.
• Oyster Sauce: Brings sweet and briny complexity to the sauce.
• Lime Juice: Brightens the whole dish—freshly squeezed is best!
• Brown Sugar: A touch balances the savory sauce with gentle sweetness.
• White Pepper: For nuanced heat with a fragrant twist.
• Dried Noodles: Medium egg noodles work beautifully for their chewy texture; use your favorite kind.
• Toasted Sesame Oil: Tossing hot noodles in sesame oil keeps them from sticking and infuses extra flavor.
• Carrots & Red Pepper: Add crunch, sweetness, and a rainbow pop to each serving.
• Spring Onions: Divided between whites and greens for layers of flavor and lively garnish.
• Chestnut Mushrooms: Offer an earthy undertone and satisfying bite.
• Mangetout: Delicate, sweet, and vibrant green—stays wonderfully crisp-tender.
• Crushed Peanuts & Sesame Seeds: The ultimate finishing touch for crunch and toasty flavor.

Variations

The best part about making this Delicious and Easy Chicken Noodle Stir Fry at home is how easy it is to riff on. You can swap veggies, switch up the protein, or make it gluten-free in a pinch—whatever suits your fridge and your taste!

• Swap the protein: Try shrimp, thinly sliced beef, or even tofu for a fun twist, adjusting the cook time as needed.
• Go veggie-packed: Broccoli florets, sugar snap peas, baby corn, or courgette all work deliciously if you want to use what’s on hand.
• Make it gluten-free: Use gluten-free tamari in place of soy sauce and certified gluten-free noodles for all the same flavors, no gluten.
• Tweak the heat: Prefer things mild? Leave out the red chilli. For spice lovers, toss in a pinch of chilli flakes or sliced fresh chilli at the end.

How to Make Delicious and Easy Chicken Noodle Stir Fry

Step 1: Mix the Sauce & Prep Veggies

Start by whisking together all the sauce ingredients—dark soy sauce, oyster sauce, lime juice, brown sugar, and white pepper—in a small bowl. Set that aside. Now, slice and dice all your veggies: carrots, red pepper, spring onions, mushrooms, and mangetout. Group them by “cooking order” for a stress-free stir fry!

Step 2: Cook Noodles & Toss With Sesame Oil

Boil your dried noodles according to their package instructions (usually just a few minutes). As soon as they’re done, drain them thoroughly and toss with a drizzle of toasted sesame oil—this stops them sticking and adds tons of nutty flavor. Set them aside while you stir fry your chicken and veggies.

Step 3: Stir Fry the Chicken & Aromatics

Heat a large wok or sauté pan over high heat and add 1 tablespoon of oil. When the oil is shimmering hot, season your sliced chicken with salt and fry until almost cooked through. Toss in the diced chilli, garlic, and ginger; fry another 30 seconds until fragrant, then scoop everything from the wok into a bowl to rest while you cook the veggies.

Step 4: Fry the Vegetables

Return the wok to high heat and add a touch more oil if needed. Start with carrots and red pepper—stir fry just until they’re barely tender and picking up a little color. Next, toss in the mushrooms and the white parts of the spring onion, stirring constantly for 1-2 minutes. Finally, add the mangetout and green onion tops for the last minute to keep everything crisp and bright.

Step 5: Combine Everything & Add the Sauce

Add the noodles and your cooked chicken with aromatics back into the wok. Pour over the prepared sauce and stir fry, tossing everything together, until the noodles are glossy and the sauce is evenly distributed. The noodles might seem a bit sticky at first, but a few good tosses and that silky sauce will loosen everything up beautifully!

Step 6: Serve & Garnish

Spoon the Delicious and Easy Chicken Noodle Stir Fry into bowls. Top with a generous sprinkle of crushed toasted peanuts and sesame seeds. Now all that’s left is to dig in and enjoy your colorful, flavor-packed masterpiece!

How to Serve Delicious and Easy Chicken Noodle Stir Fry

Garnishes

To elevate your Delicious and Easy Chicken Noodle Stir Fry, finish with a scattering of crushed toasted peanuts and sesame seeds for an irresistible crunch. For a pop of color and fresh flavor, try extra sliced spring onions or a zesty wedge of lime on the side. Even a dash of chilli flakes works for heat seekers!

Side Dishes

This stir fry is hearty enough to shine solo, but it’s also lovely alongside a crisp Asian slaw, homemade spring rolls, or simple steamed edamame. Light brothy soups or quick-pickled cucumbers make refreshing companions for a perfectly balanced meal.

Creative Ways to Present

For fun family-style serving, mound the stir fry in a big platter, scatter over plenty of garnishes, and let everyone help themselves. Layer in individual noodle bowls with chopsticks for a restaurant vibe, or pack into lunchboxes for a colorful and exciting packed lunch the next day.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers completely and transfer them to an airtight container. Your Delicious and Easy Chicken Noodle Stir Fry keeps beautifully in the fridge for up to 3 days—perfect for speedy lunches or swift weeknight dinners later in the week.

Freezing

While you can technically freeze this stir fry, the noodles and veggies will soften after thawing. For best results, enjoy fresh or within a few days from the fridge—if you do freeze, pack in individual portions and reheat straight from frozen for a quick fix.

Reheating

To revive your stir fry, heat a nonstick pan over medium-high, add a splash of water or broth, and toss gently until piping hot. This keeps noodles from drying out and ensures the chicken and veggies reheat evenly. Microwave works in a pinch; just don’t overcook or it’ll get mushy!

FAQs

Final Thoughts

This Delicious and Easy Chicken Noodle Stir Fry might just earn a spot in your regular dinner rotation. It’s speedy, satisfying, and seriously bursting with flavor—give it a try and watch your family go back for seconds!

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