Chicken:

• 250g / 9oz Chicken Breast, sliced into thin strips
• Salt, as needed
• 1–2 tbsp Vegetable Oil
• 1 Red Chilli, deseeded & finely diced (see notes)
• 1 tsp finely diced/grated Ginger
• 1 tsp finely diced Garlic (approx 1 large clove)

Sauce:

• 2 tbsp Dark Soy Sauce
• 1 tbsp Oyster Sauce
• 1/2 Fresh Lime, juice only
• 1 tsp Brown Sugar
• 1/8 – 1/4 tsp White Pepper

Veg & Noodles:

• 150g / 5oz Dried Noodles (see notes)
• drizzle of Toasted Sesame Oil (approx 1 tbsp)
• 2 small or 1 large Carrots, sliced into thin matchsticks
• 1 Red Pepper, sliced into strips (Bell Pepper in US, Capsicum in AUS)
• 3–4 Spring Onions, sliced into 1” pieces then divided into green part & firm/white part
• 4–6 Chestnut Mushrooms, sliced
• 75g / 2.6oz Mangetout

Garnish:

• Crushed Toasted Peanuts
• Sesame Seeds