Description
A delightful Dessert Charcuterie Board featuring a variety of cheeses, fresh fruits, crackers, cookies, nuts, caramel corn, peanut butter cups, and sweet dips. Perfect for entertaining, movie nights, or casual gatherings, this no-cook snack board offers a beautiful combination of flavors and textures that everyone will love.
Ingredients
Scale
Cheeses
- 8 oz. wheel Brie cheese, sliced in wedges
- 4 oz. log goat cheese
- 4 oz. Gorgonzola cheese
Fruits
- 1 green apple, thinly sliced
- 1 cup blueberries
- 1 cup red grapes
Snacks & Sweets
- 1 sleeve graham crackers, broken into quarters
- Handful of vanilla wafer cookies
- 1 cup pretzels
- 1/2 cup roasted, shelled peanuts
- 1 cup caramel corn
- 8-12 Reese’s peanut butter cups
Dips
- 1 cup Nutella
- 1 cup Dunkaroo dip (or vanilla frosting topped with sprinkles)
Instructions
- Arrange Bowls: Start by placing any ingredients that go into bowls, such as Nutella, Dunkaroo dip, or roasted peanuts, unevenly and randomly across your board. These act as anchor points for the rest of the items.
- Add Large Cheese Wedges: Place wedges or large pieces of cheese like Brie around the board to create more anchor points for the other items.
- Include Sliced Cheeses and Fruits: Add sliced cheeses such as goat cheese and Gorgonzola along with sliced green apples, blueberries, and grapes near the cheese wedges.
- Add Crackers and Cookies: Arrange graham cracker pieces and vanilla wafer cookies next to the cheeses and fruits to complement the flavors and textures.
- Fill in Spaces: Use pretzels, caramel corn, Reese’s peanut butter cups, and any remaining snacks to fill in the gaps and create a full, inviting board.
Notes
- This dessert charcuterie board is an easy and delicious snack perfect for weekend get-togethers, movie nights, barbecues, or casual gatherings.
- Feel free to customize the board with your favorite candies, nuts, or seasonal fruits to suit your taste or occasion.
- Presenting the board with varied colors and textures makes it more visually appealing and appetizing.
Nutrition
- Serving Size: 1/8 of board
- Calories: 431
- Sugar: 32.8 g
- Sodium: 379.6 mg
- Fat: 25 g
- Saturated Fat: 10.6 g
- Unsaturated Fat: 14.4 g
- Trans Fat: 0 g
- Carbohydrates: 42.6 g
- Fiber: 2.4 g
- Protein: 11.8 g
- Cholesterol: 35.1 mg
