Description
Indulge in a nostalgic treat with this classic Dirt Pudding recipe. Layers of creamy pudding, whipped topping, and chocolatey crushed Oreos come together to create a deliciously fun dessert that’s perfect for any gathering or party.
Ingredients
Units
Scale
Oreo Mixture:
- 18 - 19 oz. Oreos (*SEE NOTE 1)
- 6 Tablespoons salted butter (melted)
Pudding Layer:
- 3 1/2 cups milk (whole or 2%)
- 2 boxes instant French vanilla pudding (3.4 oz each *SEE NOTE 2)
- 8 oz. cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 12 ounces whipped topping (thawed)
- Gummy worms (optional)
Instructions
- Crush Oreos: Place Oreos in a large ziplock bag and seal. Crush with a rolling pin or food processor. Mix in melted butter.
- Prepare Pudding: Whisk milk and pudding mix until thickened. Set aside.
- Make Cream Cheese Mixture: Beat cream cheese and powdered sugar until smooth.
- Combine Ingredients: Fold pudding into cream cheese mixture, then stir in whipped topping.
- Assemble: Layer pudding and Oreo mixture in a serving container. Top with gummy worms. Chill for at least 4 hours.
Notes
- Note 1: Use regular Oreos, not Double Stuf. Use 1 1/2 standard packages if needed.
- Note 2: French vanilla pudding works best. If using cook and serve, cook and chill before using.
- Note 3: Recipe variations include layering in a pan or trifle bowl.
- Note 4: Store covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 416 kcal
- Sugar: 40g
- Sodium: 335mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
