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Dirty Spritz with Olive Brine and Citrus Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 101 reviews
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian

Description

The Dirty Spritz is a refreshing and slightly savory cocktail featuring a vibrant blend of citrus aperitivo, tonic water, lemon juice, and a touch of olive brine. Perfectly balanced and garnished with olives and a thyme sprig, this sophisticated spritz offers a unique twist on the classic aperitivo drink.


Ingredients

Scale

Drink Ingredients

  • 1.5 oz Citrus Aperitivo
  • 3 oz tonic water
  • 0.5 oz lemon juice
  • 0.25 oz olive brine

Garnish

  • Olives
  • Thyme sprig


Instructions

  1. Prepare the Glass: Take a Collins glass and fill it with ice to chill.
  2. Add Ingredients: Pour 1.5 oz of citrus aperitivo, 3 oz tonic water, 0.5 oz fresh lemon juice, and 0.25 oz olive brine directly into the glass over the ice.
  3. Stir the Drink: Using a bar spoon or stirrer, gently stir the mixture twice to combine the flavors without losing carbonation from the tonic water.
  4. Garnish: Add a few olives and a fresh thyme sprig as garnish to complement the savory and citrusy notes of the cocktail.

Notes

  • Use fresh lemon juice for the best bright and tangy flavor.
  • Choose a high-quality citrus aperitivo for enhanced aromatic complexity.
  • The olive brine adds a salty, savory note that makes this drink unique; adjust the amount to taste.
  • Stir gently to maintain the tonic water’s fizz.
  • Serve immediately while cold and fresh.

Nutrition

  • Serving Size: 1 cocktail (approx. 8 oz)
  • Calories: 110
  • Sugar: 6 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg