Double Chocolate Zucchini Bread Recipe

I absolutely love this Double Chocolate Zucchini Bread Recipe because it’s that perfect balance of rich chocolate flavor with a sneaky boost of veggies. Whenever I make it, friends always ask if there’s any secret ingredient — and it’s just that shredded zucchini adding moistness and texture without being overpowering.

You’ll find that this bread works wonderfully for breakfast, an afternoon snack, or even dessert. Plus, it keeps really well, so you can enjoy a slice over several days without losing any of that tender crumb or chocolatey goodness.

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Ingredients You’ll Need

These ingredients work beautifully in harmony to give you a tender, chocolate-packed zucchini bread with just the right amount of sweetness and texture. When shopping, pick high-quality cocoa powder and chocolate chips to really elevate the flavor.

• All-purpose flour: Use spooned and leveled for accurate measurement and fluffier bread.
• Unsweetened natural cocoa powder: Not Dutch-process—this helps keep the bread’s acidity balanced.
• Baking soda & baking powder: These give just the right rise without making the loaf too airy.
• Salt: Balances sweetness and enhances the chocolate flavors.
• Espresso powder: A small addition that deepens the chocolate taste—trust me on this one.
• Semi-sweet chocolate chips: Don’t skip these! They add lovely melty pockets of chocolate throughout.
• Eggs: Bind the bread and add richness.
• Vegetable or melted coconut oil: Keeps the bread moist and tender.
• Plain Greek yogurt or sour cream: Adds moisture and tang, making the bread super tender.
• Granulated sugar: Sweetens without overpowering.
• Pure vanilla extract: Rounds out the flavor beautifully.
• Shredded zucchini: The star ingredient for moisture and a bit of veggie goodness—no need to peel or blot!

Variations

I love to tweak this Double Chocolate Zucchini Bread Recipe depending on the occasion or who I’m baking for. Feel free to customize and make it your own—there’s so much room to play with flavors and add-ins!

• Nutty Twist: Adding chopped walnuts or pecans gives a nice crunch contrast that my family goes crazy for.
• Vegan Swap: Substitute eggs with flax eggs and use coconut oil and dairy-free yogurt to make it plant-based.
• Spice It Up: A pinch of cinnamon or chili powder adds a unique warmth to the chocolate flavor.
• Frosted Cupcakes: Bake in cupcake liners and top with chocolate buttercream for a fun dessert twist.

How to Make Double Chocolate Zucchini Bread Recipe

Step 1: Gather and Prep Your Ingredients

Before you start, preheat your oven to 350°F (177°C) and grease your loaf pan well. I prefer an 8×4-inch pan for a taller loaf, but a 9×5-inch works just fine, too. Having everything measured and ready makes the process smoother and speeds up mixing.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder until combined. Then mix in the chocolate chips. Getting this part right helps your bread rise evenly and ensures every bite has chocolate goodness.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, oil, plain Greek yogurt, sugar, and vanilla extract until smooth. The sugar will help the wet mix thin out a bit, making it easier to combine with the dry ingredients.

Step 4: Bring It Together and Fold in the Zucchini

Slowly pour the wet ingredients into the dry mixture and gently whisk until just combined—you don’t want to overmix here. Fold in your shredded zucchini; the batter will be thick, but that’s exactly what you’re aiming for. Resist the urge to add more liquid; the zucchini adds plenty!

Step 5: Bake to Perfection

Pour the thick batter into your prepared pan and smooth the top lightly. Bake for 45–55 minutes—start checking around 45 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. Halfway through baking, cover the loaf loosely with foil to prevent the top from over-browning.

Step 6: Cool and Serve

Once baked, let the bread cool in the pan on a wire rack for about an hour. While still warm, I love pressing a few extra chocolate chips on top for an inviting, melty look. Then, remove the loaf from the pan and cool completely before slicing.

How to Serve Double Chocolate Zucchini Bread Recipe

Garnishes

I like to sprinkle a handful of chocolate chips or chopped nuts on top while the bread’s still warm for that extra inviting melt and a bit of texture. Occasionally, a light dusting of powdered sugar adds a pretty finish without overpowering the chocolate flavor.

Side Dishes

Pair a slice with a dollop of whipped cream or a scoop of vanilla ice cream for a richer dessert option. For breakfast or snack, a cup of coffee or a cold glass of milk is my go-to pairing—both balance the intense chocolate beautifully.

Creative Ways to Present

When hosting brunch, I slice the loaf into thick pieces and arrange them on a wooden board with fresh berries. For a party, I turn the batter into cupcakes and use chocolate buttercream frosting, which everyone loves—plus, they’re easy to grab and go!

Make Ahead and Storage

Storing Leftovers

I store the leftover Double Chocolate Zucchini Bread wrapped tightly in plastic wrap or in an airtight container at room temperature. It stays moist and fresh for about 5 days, making it easy to enjoy throughout the week.

Freezing

Freezing is a lifesaver with this bread. I slice it first, then wrap individual pieces tightly in plastic wrap and foil before popping them in the freezer. They keep beautifully for up to 3 months, so you can enjoy a chocolatey treat anytime.

Reheating

To reheat, I like to warm slices briefly in the microwave (about 15 seconds) or pop them in a toaster oven until just warm and soft. This way, the chocolate chips regain their melty charm without drying the bread out.

FAQs

Final Thoughts

This Double Chocolate Zucchini Bread Recipe has become a staple in my kitchen because it’s just so dependable and delicious every single time. I love how the chocolate shines while the zucchini adds that secret moisture boost. If you’re looking for a treat that feels indulgent but sneaks in some veggies, this is it—give it a try and I guarantee it’ll become a new favorite for you and yours!

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