If you’re looking for a nostalgic, crowd-pleasing appetizer that’s super easy yet absolutely delicious, you have to try this Dried Beef Cheese Ball Recipe. I love how this cheese ball brings together the rich cream cheese with the salty, savory dried beef in a way that’s perfect for any party, holiday gathering, or even a casual game day hangout. Stick with me—I’ll share all my tips to make sure yours turns out flawlessly every time.
Why You’ll Love This Recipe
- Simplicity: Just a handful of ingredients come together in under 15 minutes.
- Nostalgic Flavor: The dried beef adds that classic, savory touch that everyone remembers.
- Make-Ahead Friendly: It tastes even better after chilling overnight, making party prep a breeze.
- Versatile Serving: Pairs beautifully with crackers, veggies, or even as a sandwich spread.
Ingredients You’ll Need
These ingredients may look simple, but when combined, they deliver that perfect balance of creamy texture and bold flavor. I always recommend softening the cream cheese fully—trust me, it makes blending so much easier and smoother.
- Cream cheese: Make sure it’s softened at room temperature for easy mixing and a creamy texture.
- Dried beef: Look for that classic chipped dried beef in your grocery’s deli or condiment aisle—the star of the recipe.
- Green onions: Fresh and crisp, they add a nice mild onion flavor without overpowering.
- Onion powder: A little boost of savory depth, it blends seamlessly into the cheese.
- Garlic powder: Just a pinch helps round out the seasoning without taking over.
- Worcestershire sauce: This adds an umami kick and a bit of tang that lifts the whole cheese ball.
Variations
This dried beef cheese ball recipe is really a foundation for you to play around with. I often tweak it depending on who I’m serving or what I have on hand, and it always turns out great.
- Add herbs: I sometimes stir in a tablespoon of fresh chives or parsley for a pop of color and fresh flavor.
- Swap dried beef: If dried beef isn’t your thing, try finely chopped bacon or smoked salmon for a different spin.
- Spice it up: A dash of cayenne or red pepper flakes can bring a little heat that my family loves.
- Mix in nuts: Rolling the finished ball in crushed pecans or walnuts adds a wonderful crunch.
How to Make Dried Beef Cheese Ball Recipe
Step 1: Blend the Base Ingredients
Grab a medium mixing bowl and start by combining the softened cream cheese with about one tablespoon of the chopped dried beef, chopped green onions, onion powder, garlic powder, and Worcestershire sauce. I like to use a sturdy spoon or my hands for this—sometimes mixing by hand helps me get a better feel for the texture I want. Make sure everything is evenly distributed. You want a harmonious, flavorful base.
Step 2: Form and Coat the Cheese Ball
Once mixed, form the cheese mixture into a compact ball with your hands. Now, take those reserved chopped dried beef pieces and spread them out on a plate or a small rimmed baking sheet. Roll the cheese ball over the beef until it’s fully coated. This step adds fantastic texture and an intense burst of dried beef flavor on every bite.
Step 3: Chill and Set
Wrap your cheese ball tightly in cling wrap, then gently pat it to tidy up the shape. Refrigerate it for at least 2 hours before serving. Honestly, I find that letting it chill overnight takes the flavor to a whole new level—you’ll notice the spices and dried beef infuse into the cream cheese beautifully.
Pro Tips for Making Dried Beef Cheese Ball Recipe
- Softening is Key: Let your cream cheese sit out for at least 30 minutes—not rushing this makes mixing a breeze.
- Chop Beef Small: Snip the dried beef into tiny squares for a better coating and smoother bites.
- Use Cling Wrap Smartly: Patting the ball while it’s wrapped really helps keep your sphere neat and compact.
- Don’t Skip the Chill: Resist serving it early—it needs time to firm up and for flavors to marry perfectly.
How to Serve Dried Beef Cheese Ball Recipe
Garnishes
I love sprinkling a few extra chopped green onions or fresh herbs on top just before serving for that fresh look and bite. Sometimes, I add a few red pepper flakes on one side for those who like a little kick—and it always sparks fun conversation at the snack table!
Side Dishes
When I serve this dried beef cheese ball, I always lay out an array of water crackers, rye crisps, and even some sliced cucumbers and celery sticks for a crunchy, fresh contrast. It’s such a warm combo that guests can customize each bite just the way they like it.
Creative Ways to Present
For special occasions, I’ve rolled the cheese ball in crushed nuts for extra texture and served it on a pretty wooden platter with bowls of olives, pickles, and assorted charcuterie. Trust me, it elevates the experience and makes your appetizer table look irresistible.
Make Ahead and Storage
Storing Leftovers
Leftover cheese ball? No worries. I tightly wrap it in plastic wrap and then store it in an airtight container. It keeps well in the fridge for up to 5 days, and the flavors continue to develop, so it often tastes even better the next day.
Freezing
I don’t typically freeze the dried beef cheese ball because the texture of the cream cheese changes slightly. But if you’re pressed for time, wrapping it very tightly and freezing up to 1 month works—just thaw overnight in the fridge before serving.
Reheating
This cheese ball is best served cold, so no reheating needed. Just take it out of the fridge 10-15 minutes before serving to bring it to a pleasant softness for spreading.
FAQs
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Can I use other types of dried meat instead of dried beef?
Absolutely! While dried beef gives that classic, salty flavor, you can experiment with chopped bacon, smoked salmon, or even finely diced ham. Just keep an eye on the saltiness to balance the flavor.
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How far in advance can I make the cheese ball?
You can make your dried beef cheese ball up to 2 days ahead. In fact, it tastes even better once the flavors meld during chilling. Just keep it tightly wrapped and refrigerated.
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What’s the best way to serve this cheese ball?
Serve it chilled with an assortment of crackers, toasted baguette slices, or fresh veggies. Garnish with fresh herbs or extra dried beef for an inviting presentation.
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Can I make this cheese ball dairy-free?
Since cream cheese is the base, dairy-free versions are a bit tricky. However, you could try using dairy-free cream cheese alternatives, but keep in mind the flavor and texture won’t be quite the same.
Final Thoughts
This dried beef cheese ball recipe is one of those dishes that’s comfort food at its finest, yet fancy enough to impress without the stress. I remember serving it at a family reunion and having so many requests for the recipe—it’s truly a keeper. Whether you’re whipping it up for a big crowd or a quiet night in, I’m confident you’ll love how it turns out. Give it a go and enjoy all the compliments coming your way!
Print
Dried Beef Cheese Ball Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Description
This classic Dried Beef Cheese Ball is a creamy, savory appetizer perfect for parties and holiday gatherings. Made with softened cream cheese blended with chopped dried beef, green onions, and flavorful seasonings, it’s shaped into a ball and coated with more dried beef for an irresistible bite. Easy to prepare ahead of time, this crowd-pleaser pairs wonderfully with crackers for a delightful snack or starter.
Ingredients
Cheese Ball Mixture
- 8 ounces cream cheese, softened
- 1 tablespoon chopped dried beef
- 2 green onions, chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Coating
- Approximately 4.5 ounces dried beef, chopped or snipped into small squares (reserve majority for coating)
Instructions
- Prepare the Mixture: In a medium mixing bowl, combine the softened cream cheese, 1 tablespoon of the chopped dried beef, chopped green onions, onion powder, garlic powder, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Cheese Ball: Using your hands, form the mixture into a compact ball, ensuring it is smooth and holds together well.
- Roll in Dried Beef: Spread the reserved dried beef onto a plate or small rimmed baking sheet. Roll the cheese ball over the dried beef, pressing lightly to ensure it sticks and the ball is evenly coated with the dried beef pieces.
- Wrap and Chill: Gently wrap the coated cheese ball tightly in cling wrap, patting it into a tidy spherical shape if needed. Refrigerate the cheese ball for at least 2 hours to allow the flavors to meld and the ball to firm up. For best flavor, prepare at least a day ahead.
- Serve: Once chilled, remove the cling wrap and serve the dried beef cheese ball with a generous selection of crackers for guests to enjoy.
Notes
- This rich and flavorful cheese ball makes an excellent appetizer for parties and holiday celebrations.
- Serve with assorted crackers or crisp bread slices for a perfect pairing.
- Make ahead and refrigerate overnight for enhanced flavor and easier slicing.
- Chopping the dried beef finely results in a smoother coating and better adherence.
Nutrition
- Serving Size: 1 serving (approx. 1 ounce)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg
